Estofado con Papas ~ Potato Stew
Dazzle your family with this spectacular and simple beef stew with potatoes. A stew that combines the flavors of red wine, mashed potatoes and aromatic herbs, you will love it!
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Ingredients
- 1 lb beef cubed
- 4 cloves garlic
- 1 onion sliced
- 1 bell pepper sliced
- 2 potatoes diced
- 1½ cups tomatoes diced
- flour as needed
- salt to taste
- pepper to taste
- 1 branch thyme
- 1 cup wine or beer optional, but highly recommended
Instructions
- Coat the meat through flour, season, and braze the meat in a pot.
- Add the vegetables and cover, cook for a few minutes.
- Add the wine or beer and scrape the bottom of the pot, to integrate the parts that stick to the bottom of the pot, let the alcohol evaporate.
- Add the tomato and cook for an additional 10 minutes.
- Fill the pot with water, add herbs and cook until the meat is very soft and the texture of the stew is correct (it is not a soup).
- Season and serve with rice and tortillas.
Nutrition
Calories: 350kcal
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