Polvorones de Canela ~ Cinnamon Sugar Cookies
Polvorones de Canela elevates the simple sugar cookie to the ultimate cinnamon delicacy! These Cinnamon Sugar Cookies will melt in your mouth and are super easy to make!
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Ingredients
- 1 cup butter
- ½ cup powdered sugar
- ½ tsp cinnamon
- ¼ tsp salt
- 1 tsp pure vanilla extract
- 2 cups flour
Cinnamon Sugar Mix
- ¼ tsp cinnamon
- 1 cup powdered sugar
For Dusting
- 1 tsp granulated sugar
Instructions
- Cream the butter and sugar until light and fluffy. Add in the cinnamon, salt, and vanilla. Add the flour in gradually, mixing well after each addition. Wrap the dough in plastic wrap and chill for an hour or so in the refrigerator.
- Preheat the oven to 350 degrees. Line baking sheets with parchment paper.
- In a mixing bowl mix cinnamon-powdered sugar together.
- Roll the dough out to ⅓ inch thick and use a cookie cutter to cut out the cookies. Dust them in the cinnamon-powdered sugar mixture. Place on baking sheets approximately 1" apart.
- Bake for 15-20 minutes, until browned.
- Remove from oven and dust cookies with granulated sugar.
- Cool on a wire rack.
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