Sándwich de Tripleta 🎖 The Three Meat Sandwich
The Tripleta sandwich is packed with 3 different types of flavorful and juicy meat, crunchy and crisp vegetables, and a ketchup mayo sauce.
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Equipment
- 1 Cutting Board
- 1 Knife
- 1 Sandwich Press
Ingredients
- 1 loaf french bread
- 2 tsp mayonnaise
- 4 tsp ketchup
- 4 slices swiss cheese
- 10 oz steak cooked
- 10 oz pernil (roasted pork) cooked and shredded
- 10 oz ham cooked and sliced
- 4 oz cabbage
- 4 oz tomatoes
- 4 oz onions
- 4 oz french fries cooked
Instructions
- Cut the french bread, spread the mayonnaise, ketchup on both sides. Add the cheese, stack the meats, cabbage, tomatoes, onions, french fries, and top with the other side of the french bread.1 loaf french bread, 2 tsp mayonnaise, 4 tsp ketchup, 4 slices swiss cheese, 10 oz steak, 10 oz pernil, 10 oz ham, 4 oz cabbage, 4 oz tomatoes, 4 oz onions, 4 oz french fries
- Heat the entire sandwich in a sandwich press until the bread is toast.
Notes
- If your meat is not cooked you will need additional time to cook it.
- If you do not have a sandwich press use a skillet or griddle and press down on the sandwich while cooking it.
Nutrition
Calories: 843kcalCarbohydrates: 88.2gProtein: 66.1gFat: 25gSaturated Fat: 10gCholesterol: 142.5mgSodium: 2063mgPotassium: 1110.5mgFiber: 7.4gSugar: 8gCalcium: 335.5mgIron: 8mg
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