I’ve been chided by the traditionalist on the site for my love of Minute Rice and how I use it to make meals in minutes. I have to admit, I love the taste of this 5-minute white rice and bean recipe.
Minute rice is convenient and quick, I can use it to make my favorite Latin dishes. I recently used Minute rice to make Arroz con Gandules in 15 minutes. It’s a dish that typically takes more than an hour when you factor in the ingredients and cooking the rice.
That brings me to my point, I have another really fast Hispanic recipe using Minute Rice! This is a quick Cuban recipe that will take a max of 5 minutes.
White Rice and Goya Seasoned Black Beans 
Butter and Olive Oil 
Salt and Pepper 
Mrs. Dash Onion & Herb, Goya Adobo and Minced Onion
White Rice and Beans
Ingredients
- 1 Can of Goya Seasoned Black Beans
- 1 Cup Minute Rice
- 1 Cup of water
- Tablespoon butter
- Cap full of olive oil
- Tablespoon of Minced Onions
- Sprinkle of Adobo
- Teaspoon salt
- Teaspoon Pepper
- Teaspoon Mrs. Dash Onion & Herb
Instructions
- Boil One Cup of Water
- Add one cup of Minute Rice
- When rice is ready add a tablespoon of butter
- Add a cap full of extra Virgin Olive Oil to rice
- Remove water from beans then place in a microwaveable bowl and add minced onions, adobo, salt, pepper, and Mrs. Dash.
- Heat in Microwave for 1:55 seconds.
- Place rice on a plate
- Place beans on top of white rice
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