Argentine Clericó ~ White Wine Punch

Argentine Clericó ~ White Wine Punch
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Clericó is very similar to Spanish Sangria however, this Argentine drink recipe features white wine instead of red wine, chunks of in-season fruits, and a touch of sugar. The key is to choose fresh fruits and serve them at the perfect temperature.

At least three different types of fruits are recommended to make a good clericó. Ideally, you will want to choose 4 or 5 seasonal fruits and combine them to taste, experimenting with different wines each time to find your favorite.

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Course Drinks
Cuisine Argentinian
Keyword Wine
Prep Time 5 minutes
Resting Time 10 minutes
Total Time 15 minutes
Servings 4 people
Author Mike Gonzalez


  • 1 Granny Smith apple diced
  • 1 peach diced
  • 1 kiwi peeled and diced
  • 1 pear diced
  • 1 tangerine peeled and sliced in half moons
  • a large handful of strawberries hulled and sliced
  • 2 Tbsp. sugar
  • 100 mL club soda/seltzer water
  • 50 mL triple sec or Cointreau liqueur
  • 750 mL bottle of chilled white wine preferably a Torrontés
  • ice cubes


  • In a large pitcher, add the fruit and then sprinkle it with the sugar.
  • Allow the fruit to macerate for at least 10 minutes before adding the remaining ingredients.
  • Serve in a highball glass with ice.
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