X-Tudo, The King of All Burgers

The X-Tudo (which means with everything or cheese everything when translated) is another meat lovers hamburger. Similar to the Torta Cubano, it has three types of meat (hamburger, deli ham, and bacon) and is topped with cheese, an egg, corn, string fries, lettuce, tomato, and onions and served on a toasted bun.

This mammoth of a burger is a Brazilian recipe that most people can’t get their mouth around it because it’s so huge, which makes for a messy eating experience.

There are many versions of X-Tudo

• X-Caipira is a sausage, egg, tomato, and onion sandwich
• X-Salada is a hamburger patty, cheese, lettuce, and tomato sandwich
• X-Bacon is a hamburger patty, cheese, bacon, lettuce, and tomato sandwich
• X-Frango is a chicken breast, cheese, lettuce, and tomato sandwich

The X-Tudo is sold by many street vendors and restaurants in Brazil. The one thing they all have in common is the number of toppings they have, always stuffed with as many toppings as possible. So fire up the grill and make the King of All Burgers and bring the taste of Brazil home today.

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X-Tudo, The King of All Burgers

An outrageously delicious, tall burger with beef patty, melted cheese, deli ham, bacon, and topped with an egg, corn, string fries, lettuce, tomato, and onions and served on a toasted bun.

Course Main Dish

Cuisine Brazilian

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

Total Time 30 minutes minutes

Servings 4 people

Calories 980kcal

Author Mike Gonzalez

Ingredients

For the Burger Patties:

• 1 ½ lbs ground beef 80 percent lean
• ½ tsp salt
• ½ tsp black pepper
• ¾ tsp granulated garlic powder
• 1 pinch cumin
• 1 ½ tbsp vegetable oil
• 4 slices cheese

For The Toppings:

• 4 hamburger buns split and toasted
• 4 slices deli ham
• 8 strips bacon cooked
• 4 eggs fried
• 4 tbsp corn kernels cooked
• shoestring potatoes cooked
• 4 lettuce
• 4 slices onion sliced
• 4 slices tomato sliced
• mayonnaise
• ketchup
• mustard

Instructions

Prepare the Burger Patties:

• In a large mixing bowl, combine together the ground beef, salt, pepper, garlic powder, and cumin. Mix until well incorporated.
• Divide the ground meat into 4 equal portions. Form each portion loosely into an approximately 3/4-inch-thick burger patty.
• Cook the burger patties for about 3 minutes or until slightly charred on the first side. Then, flip over the burger patties and cook for 3 minutes or until slightly charred on the second side.
• Top each patty with one slice of cheese and melt the cheese, about 1 minute.
• After the cheese is melted remove from heat and toast the hamburger buns.

Assemble the X-Tudo:

• Spread mayonnaise on the inside of the buns.
• Top the bottom part of the bun with one lettuce leaf.
• Add 1 tablespoon of cooked corn kernels on top of the lettuce.
• Add one slice of tomato.
• Add one burger patty with melted cheese.
• Add one fried egg.
• Add one slice of ham.
• Add a sprinkle of crushed or ground black pepper.
• Add 2 strips of bacon.
• Add and shoestring potatoes.
• Squeeze on ketchup and mustard.
• To finish top with the other half of the bun.

Notes

If you want to make your beef patties in advance, store beef patties in an airtight container in the refrigerator for up to 3 days.

You can freeze them for up to 2 months.

Nutrition

Calories: 980kcal

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