The sprawling landscapes of Tucson, Arizona, tell tales of ancient traditions and rich culinary heritage. And no dish embodies this vibrant culture more than the classic “Enchiladas de Carne.” With each bite, you’re transported to the bustling streets of this desert city, where flavors tell stories and recipes are handed down through generations. Join us on this gastronomic journey as we delve into the art of making the perfect Beef Enchiladas, a dish that’s not just about satisfying hunger, but also about celebrating a legacy.
Variations of Enchiladas
From the heart of Mexico to the streets of Tucson, enchiladas have undergone various transformations to satiate diverse palates. Some opt for the cheesy, rich white sauce variety, while others prefer the tangy zest of a green tomatillo sauce. Vegan versions have risen in popularity too, using beans, mushrooms, and vegetables as the primary filling.
History of Enchiladas
Originally from Mexico, enchiladas made their way to Tucson through the intricate weave of migration and cultural exchange. Tucson, with its close proximity to Mexico, has had a long-standing love affair with this dish, adding its own unique flair and variations to it over time. From local ingredients to cooking methods, Tucson’s version of this classic dish is an embodiment of the region’s rich culinary history.
The City of Tucson, Arizona
Tucson, a vibrant city in the Sonoran Desert, is a blend of rich cultures, histories, and traditions. As the sun kisses the desert, the city comes alive with its bustling markets, historic sites, and the tantalizing aroma of local cuisines. From its Spanish colonial beginnings to the modern city it has grown into, Tucson is a melting pot of experiences waiting to be discovered.
Tourism in Tucson, Arizona
Visitors to Tucson are greeted with breathtaking desert landscapes, iconic cacti, and a plethora of cultural attractions. The city boasts historic sites like the Mission San Xavier del Bac and modern attractions such as the Arizona-Sonora Desert Museum. With a myriad of hiking trails, art festivals, and culinary delights, Tucson offers a unique experience for every traveler.
The Cuisine of Tucson, Arizona
Tucson’s cuisine is a mouthwatering testament to its diverse cultural influences. As the first UNESCO City of Gastronomy in the U.S., its culinary scene boasts a mix of Native American, Spanish, and Mexican flavors. From the fiery heat of the chiltepin pepper to the savory richness of the Sonoran hot dog, Tucson is a paradise for every food lover.
– Featured Restaurant –
Chili’s Grill & Bar
1640 W Valencia Rd, Tucson, AZ 85746
Phone Number: +1 520 573 1809
Nestled amidst the vibrant landscapes of Tucson, Chili’s Grill & Bar stands as an emblem of comfort cuisine and conviviality. With its signature Tex-Mex flair and an ambiance that captures the essence of Southwestern hospitality, Chili’s offers both locals and visitors a dining experience that melds familiar flavors with the unique zest of Arizona. Whether you’re craving a classic burger, a spicy plate of fajitas, or just seeking a warm atmosphere to share stories over margaritas, Chili’s in Tucson promises a gastronomic journey that resonates with the dynamic spirit of the city.
How to Make This Enchiladas de Carne Recipe
Creating these Enchiladas de Carne is not just about cooking, it’s about bringing the soul of Tucson to your dining table. Each ingredient, from the ground beef to the RO-TEL Diced Tomatoes & Green Chilies, has been chosen to represent the essence of the region.
Equipment
- 1 13×9 Baking Dish
- 1 12 inch skillet
Ingredients
- 1 lb ground beef at least 80% lean
- 19 oz red enchilada sauce
- 1 small onion diced
- 8 oz RO-TEL Diced Tomatoes & Green Chilies
- 6 flour tortillas
- 1 ½ cups cheddar cheese shredded
How to Cook Beef Enchiladas
Time needed: 50 minutes
Enchiladas de Carne Cooking Directions
- Preheat the Oven
Heat oven to 375°F. Spray a 13×9-inch (3-quart) glass baking dish with cooking spray.
- Cook the Filling
In a 12-inch nonstick skillet, cook beef over medium-high heat for 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce, onions, and the RO-TEL Diced Tomatoes and green Chilies.
- Fill the Tortillas
Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down the center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around the filling, placing seam side down in the baking dish. Top with remaining enchilada sauce. Sprinkle with the remaining cheese.
- Bake the Enchiladas
Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.
If you liked this recipe please Rate This Recipe and leave a comment about it. As always you can follow on Facebook, Instagram, Pinterest, and YouTube.
Enchiladas de Carne ~ Beef Enchiladas
Equipment
- 1 13×9 Baking Dish
- 1 12 inch skillet
Ingredients
- 1 lb ground beef at least 80% lean
- 19 oz red enchilada sauce
- 1 small onion diced
- 8 oz RO-TEL Diced Tomatoes & Green Chilies
- 6 flour tortillas
- 1 ½ cups cheddar cheese shredded
Instructions
- Heat oven to 375°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook beef over medium-high heat for 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce, onions, and the RO-TEL Diced Tomatoes & Green Chilies.1 lb ground beef, 19 oz red enchilada sauce, 1 small onion, 8 oz RO-TEL Diced Tomatoes & Green Chilies
- Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.6 flour tortillas, 1 ½ cups cheddar cheese
- Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.
Notes
- You can customize the filling with additional ingredients like bell peppers or mushrooms for added texture.
- If you prefer a spicier kick, consider adding some diced jalapeños or chili flakes.
- Pair these enchiladas with a side of Mexican rice or a simple salad to complete your meal.
- For a creamier version, drizzle some sour cream or guacamole on top before serving.
Nutrition
Things That Go Well With Enchiladas de Carne ~ Beef Enchiladas
As our culinary voyage through the enchanting landscapes of Tucson comes to an end, it becomes evident that food is more than mere sustenance; it’s a reflection of heritage, love, and tradition. The Enchiladas de Carne, with their rich flavors and authentic touch, serve as a delightful testament to the region’s vibrant culture. Whether you’re a seasoned chef or a passionate home cook, embracing this dish is embracing a piece of Tucson’s heart. Every bite tells a story, a delicious tale of history, community, and the age-old love for good food.
Be sure to sign up for our newsletter and leave a comment about this recipe if you can. Thank you for taking the time to visit our website and coman bien mis amigos (eat well my friends).
Photo Credits:
- Hispanic Food Network – Copyright 2023
- Chili’s Grill & Bar – Copyright 2022
- By John Diebolt – John Diebolt, Public Domain, https://commons.wikimedia.org/w/index.php?curid=13534034
- By Cathy Cline – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=21560969
- By Jscarreiro – Own work (Jscarreiro), Public Domain, https://commons.wikimedia.org/w/index.php?curid=10997498
- By Annette Teng, CC BY 3.0, https://commons.wikimedia.org/w/index.php?curid=59520603
- By Matthew Schallan – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=17250670
Recipe Roundup Weekly Newsletter
Signup to receive our new recipes every week. Every Monday we send out last week’s newly published recipes. Never miss a recipe from Hispanic Food Network.
