Home Latin American Mexican Tacos de Camarones a la Parrilla ~ Grilled Shrimp Tacos

Tacos de Camarones a la Parrilla ~ Grilled Shrimp Tacos

0
Tacos de Camarones a la Parrilla ~ Grilled Shrimp Tacos Recipe Card
Tacos de Camarones a la Parrilla ~ Grilled Shrimp Tacos Recipe Card

In the port city of Ensenada, Tacos de Camarones a la Parrilla, Grilled Shrimp Tacos, are being served in homes and restaurants across the city. This Mexican recipe is made with guacamole topping consisting of avocado, lime juice, garlic, and salt. The shrimp is coated in an adobo and chili power mix and grilled to perfection. Tacos de Camarones are served on a warm tortilla topped with the home made guacamole topping, lettuce, cilantro, and pico de gallo.

Bring the taste of Baja California home with these wonderful Grilled Shrimp Tacos. Great for an afternoon meal or at the next Family BBQ. It is sure to be a huge hit with everyone and make you a legend in your own neighborhood.

5 Tasty Sides for Taco Tuesday

#5 Mango Salad with Black Beans

Mango Black Beans Salsa Dip
Mango salsa with black beans is a delicious way to infuse flavor and taste. Enjoy it on grilled chicken, fish tacos, or try it as an appetizer with tortilla chips.
Check out this recipe

#4 Churros

Homemade Churros
Churros are a delicious cinnamon-sugar coated fried pastry dough dessert. They are surprisingly simple to make at home and are the perfect party treat.
Check out this recipe

#3 Mexican Yellow Rice

Mexican Yellow Rice Recipe
A delicious recipe full of vibrant color and flavor your family will enjoy! This Mexican Yellow Rice is a perfect side dish for any Mexican meal.
Check out this recipe

#2 The Mangonada

Mangonada
A mangonada is sweet, spicy, a little tart and a tad salty. It’s a heavenly combination as it has the 4 flavors that food needs to make it perfection on your tastebuds.
Check out this recipe

#1 An Authentic Mexican Margarita.

Authentic Mexican Margarita
When choosing your tequila, quality is key. Opt for a blanco made from 100% blue agave. Although many people reach for premade sour mix, using fresh lime juice will result in a vastly superior drink.
Check out this recipe
Print

Tacos de Camarones a la Parrilla ~ Grilled Shrimp Tacos

Bring the taste of Baja California home with these wonderful Grilled Shrimp Tacos. Great for an afternoon meal or at the next Family BBQ. It is sure to be a huge hit with everyone and make you a legend in your own neighborhood.
Course Main Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people
Calories 286kcal
Author Mike Gonzalez

Ingredients

Guacamole Mix

  • 1 avocado
  • 1 tbsp lime juice
  • 1 small clove garlic grated
  • ¼ tsp salt

To Grill Shrimp

  • 1 lb large raw shrimp 16-20 count peeled and deveined
  • 2 tbsp adobo
  • 1 tsp chili powder

To Build Taco

  • 8 tortillas warmed
  • 2 cups lettuce chopped
  • ½ cup cilantro
  • ½ cup pico de gallo

Instructions

  • Preheat your grill to medium-high.

Make the Guacamole

  • Mash the avocado with a fork in a small bowl. Add lime juice, garlic and salt and stir to combine. Cover and set aside for later.

Cook the Shrimp

  • Rinse and pat the shrimp dry.
  • Mix the adobo and chili powder in a medium bowl. Add the shrimp and toss until all shrimps are evenly coated.
  • Thread the shrimp onto four 12-inch metal skewers.
  • Grill the shrimp, turning once, until the shrimp are cooked through, about 2 minutes on each side for a total of 4 minutes.

Build the Taco

  • Serve the shrimp in tortillas, topped with the guacamole, lettuce, cilantro and pico de gallo.

Nutrition

Calories: 286kcal

Be sure to sign up for our newsletter and leave a comment about this recipe if you can. Thank you for taking the time to visit our website and coman bien mis amigos (eat well my friends).

NO COMMENTS

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Exit mobile version