The Limber de Cereza or Cherry Ice is similar to cherry Italian ice and is a refreshing Puerto Rican recipe for both kids and adults. You can make these in plastic cups, small bowls, cupcake pans, popsicle molds, or whatever you have on hand. There are numerous variations, so it can also be prepared with coconut, raspberries, pineapples, mangos, or almost any fruit flavor.
How to Make Limber de Cereza
Now that we are in the middle of the dog days of summer, it’s hot, it’s humid, and the sun shines relentlessly. A cold snack like Cherry Limber is just what the doctor ordered. You will need cherry pie filling, cherry juice, water, and some sugar for this tasty treat.
Just mix the ingredients together and freeze them until they are solid and then you have a summertime snack that you will not forget. To get the fluffiest texture, mix the ice more than once while it’s freezing.
If you are looking for an easy raspberry limber recipe that is unbelievably delicious. You have to make this raspberry ice today! It is hands down the best limber ever.
The Banana and Guava Limber is very refreshing ice with authentic Puerto Rican flavor. Sweet tropical tastes will make it a crowd-pleaser. Quick and easy to prepare and you can serve it anytime.
Limber de Piña Colada is a frozen Piña Colada flavored ice that is easy to make, fun to eat, and will cool you off during these hot dog days of summer!
Limber de Limón is frozen lemon-flavored ice that is easy to make, fun to eat, and will cool you off during the hot dog days of summer! Long live the Limber!
This dessert is named after Charles A. Lindbergh, who was the first pilot to fly across the Atlantic Ocean. When he flew to Puerto Rico, the locals offered him a frozen fruit juice, which he enjoyed, so the people named it Limber in his honor. Nowadays, Limber can be found at numerous roadside fruit stands and gas stations in Puerto Rico.
Recipe Roundup Weekly Newsletter
Signup to receive our new recipes every week. Every Monday we send out last week’s newly published recipes. Never miss a recipe from Hispanic Food Network.
