This image showcases a classic preparation of Picadillo, a popular stew hailing from Mexico and across Latin America. The dish is beautifully presented, revealing its main components: succulent meat chunks, vibrant carrots, hearty potatoes, and flavor-packed olives. The rich colors and textures in the bowl tell a story of tradition, culture, and culinary expertise, inviting viewers to dive into its rich history and even richer flavors.
Poblano Picadillo: A Culinary Delight
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
