This image features Pozole Rojo, a traditional Mexican stew made with pork, hominy, and a flavorful red chile broth. The dish is presented with a side of garnishes, including chopped onions, lettuce, lime, and Mexican spices, as well as a stack of crispy tortilla chips. The vibrant colors of the tablecloth add to the festive presentation, making this a perfect dish for gatherings and celebrations.
Home Pozole Rojo: A Hearty Taste of Mexico’s Rich Culinary Traditions Pozole Rojo with Garnishes and Tortilla Chips
Pozole Rojo with Garnishes and Tortilla Chips
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
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