3 Hispanic Meat Packers Die From COVID-19
As the U.S. continues to enter unchartered waters, the COVID-19 virus may have a new victim - the meat packing industry. The month of April has not been kind to the industry that employs thousands of Hispanics across the country.
HFN Is Keeping Phoenix Restaurants Thriving Through COVID-19
When you visit the Hispanic Food Network Facebook page it's a flurry of activity these days. That's for good reason. HFN's Marketing Director Tony Moreno is keeping a close eye on every new post from Valley Latino restaurants.
9th Annual Arizona Taco Festival Ready Rain or Shine!
As the 2018 Arizona Taco Festival gets closer, the pace that organizer David Tyda runs at is nearly frenetic. I caught up with Tyda on Thursday afternoon during the calm before the taco storm.
Sergio’s Tortillas in Spokane Are Hot!
People thought we were crazy because they thought that tortillas were just for Latino people," says Sergio DeLeon when we asked him why he decided to start making tortillas.
Latin Quarters On Six Forks In Raleigh Bringing The Flavor
Walk into Latin Quarters in North Raleigh and it's like stepping into a little slice of the Island. "We wanted to give it an authentic feel,"said Julio Marrero, manager of the restaurant.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
