This year Cinco de Mayo will be celebrated a bit differently because of the COVID-19 crisis across the country. We've gathered recipes from some our favorite websites so you can have some Cinco de Mayo ideas.
Montana received $500 dollars, from generous Hispanic Food Network fans, who stepped up to support our ‘Restaurant Worker Relief Fund’.
As the 2018 Arizona Taco Festival gets closer, the pace that organizer David Tyda runs at is nearly frenetic. I caught up with Tyda on Thursday afternoon during the calm before the taco storm.
McKee is the founder of the group ‘Clean Sweep’. McKee says when he started Clean Sweep this summer, he had no idea it would grow to 677 members.
84,096 people voted so here are the top 10 Hispanic food recipes for 2020. Starting at #10 and counting down to #1 we see what was most eaten in 2020.
People thought we were crazy because they thought that tortillas were just for Latino people," says Sergio DeLeon when we asked him why he decided to start making tortillas.
As the U.S. continues to enter unchartered waters, the COVID-19 virus may have a new victim - the meat packing industry. The month of April has not been kind to the industry that employs thousands of Hispanics across the country.
At HFNTV we are passionate about promoting restaurants - especially during this time! HFNTV's Marketing Director Tony Moreno is always on the lookout for the best spots across the country.
The coronavirus has us all cooped up inside. It’s not clear if there’s an end in sight. Only one thing is for sure, trying to come up with creative cooking ideas for the kids - can be a challenge.
When you visit the Hispanic Food Network Facebook page it's a flurry of activity these days. That's for good reason. HFN's Marketing Director Tony Moreno is keeping a close eye on every new post from Valley Latino restaurants.
Is it safe to order food via take-out or delivery? Unlike some germs, there’s no indication the coronavirus can spread through food, according to the U.S. Food and Drug Administration.
Walk into Latin Quarters in North Raleigh and it's like stepping into a little slice of the Island. "We wanted to give it an authentic feel,"said Julio Marrero, manager of the restaurant.
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