Argentine Clericó ~ White Wine Punch
Clericó is very similar to Spanish Sangria however, this Argentine drink recipe features white wine instead of red wine, chunks of in-season fruits, and a touch of sugar.
Locro ~ Argentina Winter Stew
Locro is an Argentina recipe made with 4 types of meat, Flank Steak, Pork, Bacon, and Chorizo. This hearty and delicious winter stew also includes Hominy, White Beans, and Squash as well as other vegetables and spices.
Milanesa ~ Fried Breaded Beef
Milanesa is an Argentinian recipe of where a beef cutlet is tenderized, breaded and fried. It's similar to a cotoletta from Italy, or schnitzel from Germany.
El Submarino ~ Argentinian Hot Chocolate
El Submarino is an Argentinian recipe made from a mug of hot milk and a thick rectangle of dark chocolate served alongside. The chocolate is the submarine, and you sink it and stir it into the hot milk making your Hot Chocolate drink.
Almendrados ~ Almond Sugar Cookies
Almendrados are Spanish Almond Sugar Cookies that are made from almond flour, whole almonds, lemon zest, egg, and sugar. The dough is left out to rise for a day before baking.
Chimichurri Rojo ~ Red Chimichurri Sauce
Chimichurri Rojo or Red Chimichurri is a sauce used as a cooking base, a marinating sauce or on top like any other condiment. This Argentinian recipe works well with meat, fish, poultry, empanadas, roasted vegetable and almost anything.