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Cuban Picadillo-Stuffed Bell Pepper topped with melted cheese, served over rice in a white bowl.

Cuban Picadillo ~ Stuffed Bell Peppers: A Cuban Classic with a...

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These Cuban Picadillo-Stuffed Bell Peppers are a delicious twist on a Cuban classic. Featuring savory picadillo with ground beef, olives, and raisins, this dish is inspired by the flavors of Pinar del Río. A vibrant, hearty meal perfect for any occasion!
Top view of a bowl of Pozole Rojo, served with hominy and pork in red chile broth, alongside garnishes and tortilla chips.

Pozole Rojo: A Hearty Taste of Mexico’s Rich Culinary Traditions

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Discover the rich flavors of Pozole Rojo, a traditional Mexican stew from Guadalajara. Learn how to make this hearty dish at home, explore its history, and find the perfect pairings for a complete meal.
Spicy Chicken Tinga Tacos with Avocado and Lime on a Plate

Spicy Chicken Tinga Tacos: A Flavorful Fiesta

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Unleash the vibrant flavors of Mexico with our Spicy Chicken Tinga Tacos recipe - a delicious way to spice up your dinner routine!
Day of the Dead Sugar Cookies

Diving Deep into Day of the Dead Sugar Cookies: A Culinary...

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Journey with us as we dive into the rich history and flavors of Toluca's iconic Day of the Dead Sugar Cookies.
Día de los Muertos: A Culinary and Cultural Odyssey

Día de los Muertos: A Culinary and Cultural Odyssey

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Dive into the vibrant tapestry of Día de los Muertos, where every bite tells tales of love, life, and remembrance. Explore the history, culinary delights, and regional variations of this profound Hispanic celebration.
Pan de Muerto

Pan de Muerto: A Culinary Emblem of Mexico’s Day of the...

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Unravel the story of Pan de Muerto, the iconic bread of Mexico’s Day of the Dead celebration. Dive into its history, significance, and the cultural richness of Oaxaca.
Terremoto Cocktail

Sipping Santiago: The Sweet Tremors of the Terremoto Cocktail

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Dive into the flavorful world of Chile with the Terremoto Cocktail! This sweet and potent concoction, originating from Santiago, combines sweet wine, pineapple ice cream, and grenadine, offering a taste of Chilean festivity and culture.
Chilean Ulte Salad Ceviche

Coastal Cravings: Dive into Chilean Ulte Salad Ceviche

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Dive deep into the heart of Chilean cuisine with Ulte Salad Ceviche, a dish rich in history and flavor. Journey from its indigenous roots to the vibrant streets of Valparaíso, experiencing culinary wonders along the way.
Authentic Salmorejo Soup

Delving into the Depths of Salmorejo: Spain’s Sumptuous Summer Soup

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Embark on a culinary journey through Spain as we explore the rich flavors and history of Salmorejo, Andalusia's beloved summer soup.
Papa Rellena (Stuffed Potatoes)

Arequipa’s Culinary Gem: The Journey of Papa Rellena

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Embark on a culinary odyssey through Arequipa, exploring the rich history and flavors of its iconic dish: Papa Rellena. From its diverse variations to its deep-rooted cultural significance, this journey offers a taste of the Andean city's gastronomic soul.
Guacamaya: A Spicy Mexican Torta

The Spicy Symphony of Guacamaya: Savoring León’s Iconic Torta

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Discover the flavors of León with the spicy and vibrant Guacamaya! Explore how this iconic Mexican torta, with its crunchy chicharrón and zesty salsa, captures the culinary essence of León, Guanajuato. Dive into the history and traditions behind this dish and learn how to bring the vibrant taste of León’s streets to your kitchen!
12 Essential Kitchen Tips for Puerto Rican Cooks

12 Essential Kitchen Tips for Puerto Rican Cooks

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Dive into the heart of Puerto Rican cooking with 12 kitchen tips designed to elevate your dishes, from perfecting sofrito to crafting a quick coquito!
Arroz con Habichuelas

Discovering Bayamón through Arroz con Habichuelas: The Heart of Puerto Rican...

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Dive into the flavors of Bayamón, Puerto Rico, and discover the rich history and variations of the beloved Arroz con Habichuelas.
Puerto Rican Empanadas

The Essence of Puerto Rican Empanadas: A Culinary Gem

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Discover the authentic taste of Puerto Rican empanadas, a culinary treat that encapsulates the rich heritage of the island.
Authentic Puerto Rican Sazón

Authentic Puerto Rican Sazón

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Dive deep into the heart of Puerto Rican cuisine with Authentic Sazón - a blend of tradition, history, and unmatched flavor.
Traditional Mexican Picadillo stew with meat, carrots, potatoes, and olives.

Savoring Puebla: The Richness of Mexican Picadillo

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Explore the rich flavors of Mexican Picadillo and journey through its historical connection to the culinary-rich city of Puebla.
Pabellon Criollo

Venezuelan Delights: Exploring the Creole Pavilion

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Journey through the flavors of Caracas with the iconic Venezuelan dish – Creole Pavilion. A symphony of seasoned beans, shredded meat, rice, and sweet plantains awaits!
Quesabirria - Red Tacos

Embark on a Flavor Journey with Quesabirria Red Tacos

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Experience the vibrant and spicy flavors of Tijuana with our delectable Quesabirria Red Tacos! Discover the rich culinary traditions and innovations of this border city in every scrumptious bite.
The Iberico-Camembert Baguette

Savory Symphony: The Iberico-Camembert Baguette

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Explore the rich and harmonious blend of Spanish and French culinary traditions with the Elegant Iberico-Camembert Baguette, a refined and flavorful journey through the charming cafés of Madrid.
Savoring Dominican Pastelón: The Sweet & Savory Shepherd's Pie

Savoring Dominican Pastelón: The Sweet & Savory Shepherd’s Pie

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Explore the delicious world of Dominican Republic’s culinary treasure - Pastelón, a sweet and savory casserole from the vibrant city of Santo Domingo.

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

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No Cooking Classes Scheduled

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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.