For Mark Mckee, every time he opens his Facebook page, Clean Sweep Tri-Cities is growing. McKee has developed something special. He’s brought together family, friends, and the entire Tri-Cities community.
Valentine's Day is celebrated all over the world so it's not surprising that it is celebrated in Latin American countries. The Latino community use the holiday to celebrate not only romantic relationships but the love that is shared between family and friends as well.
Learn to make a Puerto Rican Jibarito Sandwich with Chef Nina Arena. This is a classic Plaintain sandwich.
Enyucado or Cassava Cheesecake is a Columbian recipe is a sweet treat that is very popular along the Caribbean coast of Panama and Colombia.
A Gansito is a small Mexican snack cake, often compared to the American Twinkie. This Mexican Recipe is a strawberry jelly and crème-filled pound cake with a chocolate-flavored coating.
Oxtail Birria Rivera is a Mexican recipe that is made with beef. Oxtail is the culinary name for the tail of cattle and was at one time the food of slaves. Oxtail is a gelatin-rich meat and that makes it very flavorful.
Built-in 1924 by Mr. Harry Culver, the historic Culver Hotel is where classic meets contemporary and history is reimagined. With 1920’s vintage-meets-modern glamour, artful design, and an unmistakably European ambiance, the six-story, 46-room flatiron building stands proudly in the center of Downtown Culver City as a National Landmark.
A native Angeleno, Executive Chef Ben Diaz puts his homegrown passion into every dish he prepares at The Culver Hotel and the newly opened Le Jardin patio restaurant and bar.
Pães de Queijo or Bread of Cheese in English is a Brazilian recipe usually made for breakfast or as a snack. Like many great foods in the Western Hemisphere, Pão de Queijo has its roots in the culinary creations of African slaves.
Baião de Dois is made with Black Eyed Peas and Rice. This Brazilian recipe has many variations, some add beef (carne de sol), while others add pork or cheese to the mix. This recipe uses Bacon and Cheese.
Vino Navegado is a warm wine that is very popular in the southern regions of Chile. It's the perfect way to drink red wine during cold nights!
El Submarino is an Argentinian recipe made from a mug of hot milk and a thick rectangle of dark chocolate served alongside. The chocolate is the submarine, and you sink it and stir it into the hot milk making your Hot Chocolate drink.