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Savoring Puebla: The Richness of Mexican Picadillo
Explore the rich flavors of Mexican Picadillo and journey through its historical connection to the culinary-rich city of Puebla.
Poblano Chiles Stuffed With Picadillo
Poblano Chiles Stuffed With Picadillo is a Mexican recipe with a spiced meat filling made with fruit and usually nuts. It can be used for chile rellenos, empanadas, and other specialty Mexican dishes.
Spicy Chicken Tinga Tacos: A Flavorful Fiesta
Unleash the vibrant flavors of Mexico with our Spicy Chicken Tinga Tacos recipe - a delicious way to spice up your dinner routine!
Savoring Dominican Pastelón: The Sweet & Savory Shepherd’s Pie
Explore the delicious world of Dominican Republic’s culinary treasure - Pastelón, a sweet and savory casserole from the vibrant city of Santo Domingo.
Arroz Tapado 🍚 A Popular Peruvian Dish for All Ages
Arroz Tapado is a popular Peruvian recipe and a favorite among children because the recipe calls for Molding Rice and ground beef into a...
Pizza Cubana ~ Deep Dish Personal Pizza
Pizza Cubana is a Cuban Pizza that is distinguished by the dough thickness and the simple sauce. This Cuban recipe makes the dough a little thicker than in other pizzas and the sauce is not seasoned. The Cuban Pizza is not generally a fancy pizza style but it's simple, comforting, and easy to make.
Rellenos de Papa ~ Stuffed Potato Balls
Rellenos de Papa is a traditional snack found in Puerto Rico restaurants and street vendors. This Puerto Rican recipe is made with potatoes cooked and mashed then formed into small balls and stuffed with a ground beef filling then fried to a golden brown.
Chiles en Nogada ~ Chiles in Walnut Sauce
Chiles en Nogada are poblano chiles stuffed with a ground beef and pork picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. This Mexican recipe hails from Puebla, Mexico.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
