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This Spanish recipe for Polvorones De Limon or Lemon Sugar Cookies is a culinary delight of chewy lemon goodness straight from the heart of Madrid. They are soft and chewy and packed with big, bold lemon flavor for all you lemon lovers!
Polvorones de Canela are Mexican Sugar Cinnamon Cookies. They are made with butter, powdered sugar, cinnamon, vanilla extract, and flour.
Journey with us as we dive into the rich history and flavors of Toluca's iconic Day of the Dead Sugar Cookies.
Mantecaditos are short bread cookies. In the traditional Puerto Rican recipe, Guava jelly is used but many Puerto Rican cooks use other jellies, sprinkles, chocolate and even nuts to make this tasty treat. So use your imagination and have fun with it.