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Saturday, October 16, 2021
Red Spanish Sangria

Red Spanish Sangria

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Sangria is one of the most popular drinks in Spanish cuisine. It is commonly served in bars, restaurants, and festivities throughout Spain and Portugal. Clericó is a similar beverage that is popular in Latin America.
Cooking Class ~ Jibarito Sandwich ~ Feb 20th, 2021

Cooking Class ~ Jibarito Sandwich ~ Feb 20th, 2021

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Learn to make a Puerto Rican Jibarito Sandwich with Chef Nina Arena. This is a classic Plaintain sandwich.
No Cooking Classes Scheduled

No Cooking Classes Scheduled

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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
Cooking Class ~ Puerto Rican Tembleque ~ Jan 14th, 2021

Cooking Class ~ Puerto Rican Tembleque ~ Jan 14th, 2021

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This classic Puerto Rican dessert is one that everyone should learn. Tembleque is a coconut pudding dusted with cinnamon that is delicious.
Learn to make Authentic Mexican Tortilla Soup

Cooking Class ~ Mexican Tortilla Soup ~ Jan 16, 2021

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Learn to make Authentic Mexican Tortilla Soup with Chef Lynne Wiedemann. The class is conducted in English and a recipe will be provided.
Cooking Class ~ Arroz con Pollo ~ Jan 17, 2021

Cooking Class ~ Arroz con Pollo ~ Jan 17, 2021

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Learn to make authentic Arroz con Pollo with Chef Nina Arena. The class is conducted in English and a recipe will be provided.
Learn to Make Puerto Rican Coquito With Nina Arena

Learn to Make Puerto Rican Coquito With Nina Arena

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Learn to make Puerto Rican Coquito with Chef Nina Arena. Nina is the owner of Weeppaa Puerto Rican Foods and More Facebook Group.

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Bacon Jalapeño Mummies

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Bacon Jalapeño Mummies
These Bacon Jalapeño Mummies are the perfect treat for your Halloween Party. This Tex-Mex recipe is fast and easy to make and your friends and family will love them.

National Hispanic Heritage Month

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National Hispanic Heritage Month
National Hispanic Heritage Month ~ Mes Nacional de la Herencia Hispana runs from September 15th to October 15th every year. It is designated to recognize the contributions and influence of Hispanic people to history, culture, and achievements they have made.

Limber de Chocolate ~ Chocolate Ice

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Limber de Chocolate Ice Recipe Card
This week’s addition to our Limber Family is the Chocolate Limber. Limber de Chocolate is a Puerto Rician recipe for Chocolate Ice made with evaporated milk, water, chocolate chips, sugar, and vanilla.

Limber de Mani ~ Peanut Butter Ice

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Limber de Mani ~ Peanut Butter Ice Recipe Card
This week’s addition to our Limber Family is the Peanut Butter Limber. The Limber de Mani is a Puerto Rican recipe for Peanut Butter Ice is made with peanut butter, sugar, water, and evaporated milk. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.

Limber de Frambuesa ~ Raspberry Ice

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Limber de Frambuesa ~ Raspberry Ice Recipe Card
Raspberry Limber or Limber de Frambuesa is a Puerto Rican recipe for Raspberry Ice is made with raspberries, sugar, water, and heavy cream. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
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