Cooking Class

Take a trip to Puerto Rico’s culinary past with Dulce de Grosellas, a rare but delicious gooseberry jam. Made with fresh grosellas, brown sugar, cinnamon, and cloves, this sweet and spiced jam pairs beautifully with cheese, crackers, and desserts. Try this authentic Puerto Rican recipe today!

Discover the flavors of Chile with Cazuela Chilena, a traditional stew made with beef or chicken, hearty vegetables, and aromatic spices. This one-pot dish is the perfect balance of warmth and nourishment. Try this comforting recipe today! 🍲🇨🇱

Picadillo de Vainica is a traditional Costa Rican dish made with ground meat, fresh green beans, and potatoes, all cooked together in a rich, flavorful sauce. Served with rice or tortillas, it's a comforting meal that brings authentic Costa Rican flavors to your table!

These Cuban Picadillo-Stuffed Bell Peppers are a delicious twist on a Cuban classic. Featuring savory picadillo with ground beef, olives, and raisins, this dish is inspired by the flavors of Pinar del Río. A vibrant, hearty meal perfect for any occasion!

Discover the rich flavors of Pozole Rojo, a traditional Mexican stew from Guadalajara. Learn how to make this hearty dish at home, explore its history, and find the perfect pairings for a complete meal.