Moqueca ~ Brazilian Seafood Stew
Moqueca or Seafood Stew is a Brazilian recipe with a base of palm oil, coconut milk, onions, peppers, tomato's and combined with fish and shrimp or other seafood.
Pão de Queijo ~ Cheese Bread
Pão de Queijo or Cheese Bread is a Brazilian recipe of small, baked cheese roll or cheese bun, a popular snack and breakfast food in Brazil. It is a traditional Brazilian recipe, originating in the state of Minas Gerais.
Pique Macho ~ Eat It if You Think You’re Man Enough
Pique macho or Pique a lo macho is a typical Bolivian recipe. It is a heaping plate consisting of bite-sized pieces of beef and french fry-cut potatoes. Added to this mixture are onions, boiled egg, mustard, mayonnaise, and ketchup.
Mexican Guajillo Chile Salsa
Guajillo Chile Salsa is a mild but full-body salsa that goes great on almost anything. This Mexican recipe is made with guajillo chilies, garlic, and cilantro.
Arroz Rojo ~ Mexican Red Rice
Arroz Rojo ~ Mexican Red Rice is also known as Spanish rice is a Mexican recipe or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. Arroz Rojo can also be cooked with other vegetables like corn and peas.
Mangonada ~ A Delicious Spicy Treat for Summer
A Mangonada is a frozen Mexican drink recipe also known as a Chamoyada or even its common variants such as the Diablito or Vampiro. It’s spicy, salty, frozen, and delicious.
Sopes de Carnitas
Sopes de Carnitas is a popular Mexican recipe that comes from the state of Guerrero Mexico. A sope is made from a fried masa base and Carnitas translates to "little meats".
Argentine Clericó ~ White Wine Punch
Clericó is very similar to Spanish Sangria however, this Argentine drink recipe features white wine instead of red wine, chunks of in-season fruits, and a touch of sugar.
Pambazo Mexicano: Chorizo-Potato Sandwich
A Pambazo is a traditional Mexican recipe where bread is bathed with a guajillo chili sauce. It is stuffed with potatoes with sausage, fried, and topped with lettuce, cheese, cream, and a raw green sauce.
Authentic Mexican Margarita Recipe
When choosing your tequila, quality is key. Opt for a blanco made from 100% blue agave. Although many people reach for premade sour mix, using fresh lime juice will result in a vastly superior drink.
Enchiladas Mineras Guanajuato ~ Guanajuato Mining Enchiladas
Enchiladas Mineras or Mining Enchiladas are a traditional Mexican recipe hailing from Guanajuato, a mining town where the women took this dish to their husbands at the end of their work hours.
Enyucado ~ Cassava Cheesecake
Enyucado or Cassava Cheesecake is a Columbian recipe is a sweet treat that is very popular along the Caribbean coast of Panama and Colombia.
El Gansito Gigante ~ The Giant Gansito
A Gansito is a small Mexican snack cake, often compared to the American Twinkie. This Mexican Recipe is a strawberry jelly and crème-filled pound cake with a chocolate-flavored coating.
Oxtail Birria Rivera
Oxtail Birria Rivera is a Mexican recipe that is made with beef. Oxtail is the culinary name for the tail of cattle and was at one time the food of slaves. Oxtail is a gelatin-rich meat and that makes it very flavorful.
Pães de Queijo ~ Brazilian Cheese Balls
Pães de Queijo or Bread of Cheese in English is a Brazilian recipe usually made for breakfast or as a snack. Like many great foods in the Western Hemisphere, Pão de Queijo has its roots in the culinary creations of African slaves.
Baião de Dois ~ Black Eyed Peas and Rice
Baião de Dois is made with Black Eyed Peas and Rice. This Brazilian recipe has many variations, some add beef (carne de sol), while others add pork or cheese to the mix. This recipe uses Bacon and Cheese.
Vino Navegado ~ Chilean Warm Wine
Vino Navegado is a warm wine that is very popular in the southern regions of Chile. It's the perfect way to drink red wine during cold nights!
El Submarino ~ Argentinian Hot Chocolate
El Submarino is an Argentinian recipe made from a mug of hot milk and a thick rectangle of dark chocolate served alongside. The chocolate is the submarine, and you sink it and stir it into the hot milk making your Hot Chocolate drink.
Milanesa ~ Fried Breaded Beef
Milanesa is an Argentinian recipe of where a beef cutlet is tenderized, breaded and fried. It's similar to a cotoletta from Italy, or schnitzel from Germany.
Locro ~ Argentina Winter Stew
Locro is an Argentina recipe made with 4 types of meat, Flank Steak, Pork, Bacon, and Chorizo. This hearty and delicious winter stew also includes Hominy, White Beans, and Squash as well as other vegetables and spices.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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