Shrimp and Salmon Ceviche
Ceviche de Camarones Y SalmĂłn is a Peruvian recipe for Shrimp and Salmon Ceviche made by combining fresh Salmon and Shrimp in an acidic lemon marinating sauce.
Peruvian Ceviche Recipe: A Delicious and Healthy Latin American Dish
The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too.
Lomo Saltado ~ Beef Stir Fry
This Lomo Saltado is a Peruvian Style Beef and Vegetable Stir Fry made from beef, onion, potatoes, tomatoes, chilies, garlic, soy sauce, and vinegar.
Arequipa’s Culinary Gem: The Journey of Papa Rellena
Embark on a culinary odyssey through Arequipa, exploring the rich history and flavors of its iconic dish: Papa Rellena. From its diverse variations to its deep-rooted cultural significance, this journey offers a taste of the Andean city's gastronomic soul.
Peruvian Seafood Delight: The Chupe de Camarones Experience
Dive into the world of Peruvian flavors as we explore the history, cultural significance, and preparation of Lima's treasured dish: Chupe de Camarones.
Arroz Tapado 🍚 A Popular Peruvian Dish for All Ages
Arroz Tapado is a popular Peruvian recipe and a favorite among children because the recipe calls for Molding Rice and ground beef into a...