Sopa de Tortilla ~ Tortilla Soup

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Sopa de Tortilla ~ Tortilla Soup
Sopa de Tortilla ~ Tortilla Soup
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Tortilla Soup or Sopa de Tortilla in Spanish is a traditional soup from central Mexico. This Mexican recipe has many variants but regardless of the recipe you select, it is delicious.

Ingredients You Will Need:

Organic Garlic

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  • All fruits and vegetables are labeled with the place of origin.
  • Whole Foods Market is the first and only certified organic national grocery store.

Price: $0.52 ($3.99 per pound)

Organic White Onion

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  • Whole Foods Market is known for its incredible selection of high-quality produce, including loads of organic and Whole Trade choices.
  • All fruits and vegetables are labeled with the place of origin.
  • Whole Foods Market is the first and only certified organic national grocery store.

Sale Price: $0.61 ($0.89 per pound)

Plum Roma Tomato

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  • Whole Foods Market is the first and only certified organic national grocery store.

Price: $0.45 ($1.79 per pound)

Guajillo Dried Whole Chile Peppers-4oz- Whole

  • Guajillo dried whole chile pepper – 4 oz. Weight in sealed bag authentic product from Mexico.
  • Medium to mild heat – guajillo has mild heat with sweet-savory flavor great for enchiladas, salsas, mole and sauces.
  • Do you like pozole? This is what it’s used to get the color and the flavor.

Price: $5.99 ($1.50 per/ Ounce)

365 by Whole Foods Market, Seasonings, Sea Salt – Fine, 26.5 Ounce

  • Unlike common table salt, which is stripped of all trace minerals and often contains bleaching agents, our sea salt is natural, unrefined and minimally processed.
  • Enhance your food and stimulate your taste buds with its clean, natural texture and flavor.
  • Certified GMO-Free, Certified Kosher, Vegan.

Price: $1.69 ($0.06 per Ounce)

365 Everyday Value, Organic Chicken Stock, 32 fl oz

  • Our organic chicken broth is made from slow-simmered organic chicken, as well as the savory flavors of organic celery root and carrots.
  • Our reclosable carton means you can use what you need and save the rest for later!
  • Fat Free, no sugar added.
  • Certified Organic.

Price: $2.99 ($0.09 per Ounce)

365 by Whole Foods Market, Vegetable Oil, Expeller Pressed, 32 Fl Oz

  • Our Vegetable Oil Is Made From 100% USA-Sourced Soybeans, Expeller Pressed And Smoke-Free Up To 460˚F Making It Perfect For: Baking, Sautéing, Pan Frying, Deep Frying, Grilling, And Sauces
  • Vegan
  • Certified Kosher
  • Non-GMO Project Verified

Price: $2.99 ($0.09 per Ounce)

Natural Epazote Epazote Rama 1 Oz Each Bag Pack of 2

  • Natural Epazote Epazote Rama 1 Oz Each Bag Pack of 2
  • The pungent leaf is used primarily in Mexican cuisine.

Price: $10.79 ($5.40 per Ounce)

Avocado Hass Large Organic, 1 Each

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  • All fruits and vegetables are labeled with the place of origin.
  • Whole Foods Market is the first and only certified organic national grocery store.

Sale Price: $1.49 each

Mi Rancho Tortilla Corn Organic, 9.33 oz

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  • Whole Foods Market is the first and only certified organic national grocery store.

Price: $3.79 ($0.41 per Ounce)

365 by Whole Foods Market, Queso Fresco (Mexican-Style Cheese), 8 Ounce

  • Mexican – Style Cheese. Use in place of Feta cheese.
  • Proudly Wisconsin Cheese.
  • Produced Without Added Hormones (made with milk from cows not treated with rBST).
  • Vegetarian.

Price: $4.49 ($0.56 per Ounce)

Lime Regular Conventional, 1 Each

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  • All fruits and vegetables are labeled with place of origin.
  • Whole Foods Market is the first and only certified organic national grocery store.

Price: $0.50 each

Cacique, Crema Mexicana, 15 oz

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Price: $3.49 ($0.23 per Ounce)

Sopa de Tortilla ~ Tortilla Soup

Sopa de Tortilla ~ Tortilla Soup

Recipe Author : Mike Gonzalez
A classic Mexican soup that combines the traditional flavors of tomatoes, chile, epazote, avocado, and tortillas.

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Soup
Cuisine Mexican
Servings 6 people

Ingredients
  

Instructions
 

  • Using a sharp knife or kitchen scissors slice open one side of the guajillo chiles; open up butterfly style to remove seeds. Place opened guajillo’s on a hot skillet or comal and lightly blister each side. Do not burn the chiles as they will taste bitter. Submerge roasted chiles in hot water to rehydrate and soften. Roast the garlic, onion and tomatoes on the same hot pan until browned and softened.
  • Place tomatoes in blender with the garlic, onion, salt, and rehydrated chiles, puree until thoroughly blended. Heat 1 T. oil in a large saucepan over medium high heat. Place a strainer over the pot; strain the puree into the oil, being careful not to splatter. Cook the puree for a few minutes stirring constantly. Lower heat, continue to stir until mixture thickens and changes color and darkens. Add the remaining chicken stock and epazote. Return to boil, season with salt and pepper and simmer covered for 1/2 hour.
  • Cut tortillas in half and cut each half into strips. Heat 1/2 inch oil in a skillet. When hot, fry the strips until golden brown and crispy. Drain on paper towels.
  • Before serving soup add the fried tortilla strips. Garnish each bowl with avocado chunks and cheese. Offer crema and limes for each diner.
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Tortilla Soup (2001)
PG-13 | 1h 42min | Comedy, Romance, Drama

A Mexican-American master chef and father to three daughters has lost his taste for food, but not for life.

Director: Maria Ripoll
Writers: Hui-Ling Wang (earlier screenplay), Ang Lee (earlier screenplay)
Stars: Hector Elizondo, Jacqueline Obradors, Tamara Mello

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