Polvorones de Canela are Mexican Sugar Cinnamon Cookies. They are made with butter, powdered sugar, cinnamon, vanilla extract, and flour.
This Roscon de Reyes, or Three Kings Cake is a Spanish recipe that is usually served on the Three Kings’ Day (el día de los Reyes Magos) January 6th.
In this Puerto Rican recipe we transform the coquito, the festive and creamy coconut drink from Puerto Rico, into a luscious layer cake!
Chiles en Nogada are poblano chiles stuffed with a ground beef and pork picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. This Mexican recipe hails from Puebla, Mexico.
Learn to make Puerto Rican Coquito with Chef Nina Arena. Nina is the owner of Weeppaa Puerto Rican Foods and More Facebook Group.
This warm, spiced Christmas punch is made by simmering typical Mexican fruits with cane sugar and spices until the heavenly aroma permeates the home.
This Caribbean Christmas Cocktail Recipe is easy as pie, it incorporates just 4 ingredients. It looks beautiful and snowy, and it’s so, so delicious.
In many Latin American countries, pernil (roasted pork) is prepared on various special occasions throughout the year. It is the main dish that accompanies the table during the Christmas celebrations.