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Pastelles ~ Puerto Rican Tamale Recipe Card

Puerto Rican Pasteles Recipe

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These Puerto Rican Pasteles are simular to their Mexican cousin the Tamale. The Pastele is made with meat stuffing but unlike the Mexican Tamale, the masa is a yautía and plantain masa and is wrapped in banana leaves.
Arroz con Gandules

Arroz con Gandules Recipe

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Arroz con Gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This Puerto Rican recipe, accompanied with roasted pork, is the national dish of Puerto Rico.
Legendary Puerto Rican Cookbook Cocina Criolla Begins With Many Details & Sofrito!

Legendary Puerto Rican Cookbook Cocina Criolla

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Carmen Aboy Valldejuli was a detailed chef. Her most famous cookbook Cocina Criolla has stood the test of time for over 7 decades. When you open the beginnings of this book you can see why. It's laden with details that you don't find in today's cookbook.

Puerto Rican Arroz con Gandules…Hispanic Food Hack

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Arroz con Gandules is a traditional rice recipe with pigeon peas that's a staple on Puerto Rican tables across the world. Making them can be a bit of a process.
Millie's Puerto Rican Restaurant

Millie’s Puerto Rican Restaurant in Mesa

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Step into Millie's Puerto Rican restaurant and you instantly smell Abuela's cooking. "That's the idea," says Co-Owner Jacob Droz with a smile
Awesome Puerto Rican Alcapurria Recipe Card

Awesome Puerto Rican Alcapurria Recipe

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They are yummy when stuffed with shrimp, lobster chicken or turkey. For that Hot Latin in you, sprinkle some “Pique de Caballero” sauce just before you bite into the alcapurria, if you dare.
Puerto Rican Stewed Beans (Habichuelas Guisadas)

Puerto Rican Stewed Beans (Habichuelas Guisadas)

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If you like an easy yet tasty meat-free beans then, you might think this recipe for Puerto Rican Beans is the most delicious beans to cook up.

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

Cooking Classes

Red Spanish Sangria

Red Spanish Sangria

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Sangria is one of the most popular drinks in Spanish cuisine. It is commonly served in bars, restaurants, and festivities throughout Spain and Portugal. Clericó is a similar beverage that is popular in Latin America.
No Cooking Classes Scheduled

No Cooking Classes Scheduled

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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.

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