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Sofrito Recipe from Cocina Criolla
Puerto Rican recipes usually start with Sofrito. It's the foundation of just about every soup, stew, or sauce in any Puerto Rican cookbook. Used as a base it's the first thing into the cooking pot or used as a topping on grilled meat and fish.
Sofrito Recipe by Chef Anthony Alvarez
Sofrito is the base for most Puerto Rican dishes and can be added to beans, rice, soups, stews, you name it.
Puerto Rican Sofrito Recipe
Sofrito is the base for most Puerto Rican recipes, and this one is better than store-bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it.
12 Essential Kitchen Tips for Puerto Rican Cooks
Dive into the heart of Puerto Rican cooking with 12 kitchen tips designed to elevate your dishes, from perfecting sofrito to crafting a quick coquito!
Discovering Bayamón through Arroz con Habichuelas: The Heart of Puerto Rican Cuisine
Dive into the flavors of Bayamón, Puerto Rico, and discover the rich history and variations of the beloved Arroz con Habichuelas.
The Essence of Puerto Rican Empanadas: A Culinary Gem
Discover the authentic taste of Puerto Rican empanadas, a culinary treat that encapsulates the rich heritage of the island.
A Chef’s Guide to Red Hot Chili Peppers
Looking to spice up your cooking game? Check out our Chef's Guide to Red Hot Chili Peppers for a comprehensive look at the many varieties of chili peppers used in Latin American cuisine. From mild to fiery, we've got you covered with information on flavor profiles, heat levels, and culinary uses. Learn about the history and origin of each pepper, as well as tips for cooking with them in your favorite recipes. Don't miss out on adding some heat to your dishes with our guide to chili peppers!
Puerto Rican Sancocho
Sancocho is a traditional broth (often considered a soup) in several Latin American cuisines. It usually consists of large pieces of meat...
Huevos Habaneros ~ Habanero Eggs
Huevos Habaneros or Habanero Eggs in English is a traditional Cuban recipe originating from the city of Havana, Cuba. Although there are a few versions of the dish, it's most commonly prepared with eggs, onions, bell peppers, garlic, tomatoes, white wine, habanero peppers, paprika powder, cumin, and butter.
Savor the Warmth of Puerto Rico: Asopao de Gandules with Plantain Dumplings
Asopao de Gandules con Albóndigas de Plátano or Pigeon Pea Stew with Plantain Dumplings is a Puerto Rican recipe that packs a lot of flavor and can be described as “comfort food”.
Sopa de Pollo con Fideos ~ Chicken Noodle Soup
Sopa de Pollo con Fideos or Chicken Noodle Soup is a Puerto Rican recipe that is common throughout the world but has its roots in Spanish cuisine.
Cooking Class ~ Arroz con Pollo ~ Jan 17, 2021
Learn to make authentic Arroz con Pollo with Chef Nina Arena. The class is conducted in English and a recipe will be provided.
Pollo Guisado ~ Chicken Stew
This Pollo Guisado or Chicken Stew is a delicious Cuban recipe that's characterized by meat that practically falls off the bone. It can be served as a stew or on a bed of rice. Chicken stew is popular in all Latin American countries and recipes will very from country to country but the basics remain the same.
Top 10 Hispanic Food Recipes of 2020
84,096 people voted so here are the top 10 Hispanic food recipes for 2020. Starting at #10 and counting down to #1 we see what was most eaten in 2020.
Ropa Vieja ~ Shredded Beef Recipe
This Cuban recipe for Ropa Vieja, or Shredded Beef, is the national dish of Cuba, but is also popular in other areas of the region such as Puerto Rico and Panama, in Spain, and in the Philippines.
Bacalaitos ~ Codfish Fritter
Bacalaítos are pancake-like codfish fritters, crisp on the outside and dense and chewy on the inside. These delicious codfish fritters recipe is a hit no matter the season.
Puerto Rican Pasteles Recipe
These Puerto Rican Pasteles are simular to their Mexican cousin the Tamale. The Pastele is made with meat stuffing but unlike the Mexican Tamale, the masa is a yautía and plantain masa and is wrapped in banana leaves.
Arroz con Gandules Recipe
Arroz con Gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This Puerto Rican recipe, accompanied with roasted pork, is the national dish of Puerto Rico.
Legendary Puerto Rican Cookbook Cocina Criolla
Carmen Aboy Valldejuli was a detailed chef. Her most famous cookbook Cocina Criolla has stood the test of time for over 7 decades. When you open the beginnings of this book you can see why. It's laden with details that you don't find in today's cookbook.
Puerto Rican Arroz con Gandules…Hispanic Food Hack
Arroz con Gandules is a traditional rice recipe with pigeon peas that's a staple on Puerto Rican tables across the world. Making them can be a bit of a process.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
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