Cuban

Cuban cuisine is a blend of African, Spanish, and other Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor. This results in a blend of several different cultural influences. A small but noteworthy Chinese influence can also be accounted for, mainly in the Havana area. There is also some Italian influence. During colonial times, Cuba was an important port for trade, and many Spaniards who lived there brought their culinary traditions with them

Rice Beef Stuffed Cabbage Rolls Recipe Card

A Cuban Culinary Journey: Unrolling the Flavors of Rice & Beef...

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These Rice & Beef Stuffed Cabbage Rolls are a culinary delight from the island of Cuba. Rollos de Col Rellenos de Arroz Y Carne is a Cuban recipe
Ropa Vieja ~ Shredded Beef

Ropa Vieja ~ Shredded Beef Recipe

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This Cuban recipe for Ropa Vieja, or Shredded Beef, is the national dish of Cuba, but is also popular in other areas of the region such as Puerto Rico and Panama, in Spain, and in the Philippines.
Culto a la Vida ~ Cult of Life Recipe Card

The Havana Highball: Delving into the Depths of Culto a la...

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Originating from Havana, Culto a la Vida is a classic Cuban cocktail consisting of dark rum, cranberry juice, lime juice, and sugar.
Medianoche Sandwich Recipe Card

Medianoche Sandwich at the Midnight Hour

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The Medianoche Sandwich is the Cuban sister of the famous Cubano Sandwich. This variation on the classic ham and cheese sandwich is made with thin slices of juicy roast pork, salty ham, sour dill pickles, tangy yellow mustard, and sharp Swiss cheese on a hoagie roll then grilled and pressed flat.
Pulled Pork and Plantain Breakfast Hash Recipe Card

Pulled Pork and Plantain Breakfast Hash

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This Pulled Pork and Plantain Breakfast Hash is a Cuban Recipe that is made with, you guessed it, pulled pork, plantains, and eggs. You can find ripe plantains at most grocery stores; choose plantains for this recipe that are ripe (yellow) with a bit of black spotting.
Cuban Ropa Vieja: Shredded Beef in a Rich Tomato Sauce

Cuban Ropa Vieja: Shredded Beef in a Rich Tomato Sauce

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Dive deep into the heart of Cuban cuisine with the iconic Ropa Vieja - a luscious shredded beef dish simmered in a rich tomato sauce. Explore its roots, its variations, and its special connection to Santiago de Cuba in this captivating culinary journey.
Coffee Ice Cream with Dulce de Leche Recipe Card

Cafecito Delight: Cuban Coffee Ice Cream with Dulce de Leche Swirl

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Discover the luxurious fusion of Cuban coffee and dulce de leche in a creamy, homemade ice cream recipe. Perfectly balanced with notes of rum and vanilla, this dessert promises an unforgettable taste sensation.

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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