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Sunday, August 14, 2022

Cuban

Cuban cuisine is a blend of African, Spanish, and other Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor. This results in a blend of several different cultural influences. A small but noteworthy Chinese influence can also be accounted for, mainly in the Havana area. There is also some Italian influence. During colonial times, Cuba was an important port for trade, and many Spaniards who lived there brought their culinary traditions with them

Arroz con Pollo ~ Rice with Chicken Recipe Card

Arroz con Pollo ~ Rice with Chicken

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Arroz con pollo means “Rice with Chicken” in Spanish and is a classic Cuban recipe. Popular in many Latin American countries it has many different ways to prepare it, unique to various countries.
The Cubano Recipe Card

The Cubano, an Authentic Cuban Sandwich

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The Cubano is a traditional Cuban recipe that will have your taste buds doing the happy dance. The ultimate sandwich made with marinated roast pork, sliced ham, Swiss cheese, yellow mustard and pickles.
Pulpeta Meat Loaf Recipe Card

Pulpeta ~ Authentic Cuban Meatloaf

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Pulpeta or Meatloaf is a Cuban recipe where the meatloaf is stuffed with a hard-boiled egg then fried on the stovetop until it's golden brown on all sides and then simmered in a Cuban creole sauce to perfection.
Pollo en Fricase ~ Chicken Fricassee Recipe Card

Fricasé de Pollo ~ Chicken Fricassee

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The Fricasé de Pollo a la Cubana (Chicken Fricassee) recipe is one of the most popular Cuban dish, that includes chicken and potatoes cooked in tomato and wine sauce.
Cuban Garlic Chicken

Cuban Garlic Chicken Recipe

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Bring the taste of Havana to your kitchen with this flavor-packed Cuban Garlic Chicken. Loaded with flavor, this Cuban recipe is always a favorite!!
Cuban Style Bruschetta ~ Bruschetta Cubana Recipe Card

Cuban Style Bruschetta ~ Bruschetta Cubana

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This Bruschetta Cubana appetizer is made on crisp toast with delicious tomato salsa. It's a Cuban recipe that fuses Cuban and Italian cuisine.
Pan con Bistec ~ Cuban Steak Sandwich Recipe Card

Pan con Bistec ~ Steak Sandwich

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Pan con Bistec or Steak Sandwich is a Cuban recipe that is made on a loaf of Cuban bread filled with steak, onions, potato fries, and topped with mayonnaise, lettuce, and tomatoes.
Cheese Filled Brazilian Tamales Recipe Card

Cheese Filled Brazilian Tamales

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Similar to Mexican tamales, Pamonha Salgada are Brazilian Tamales made with fresh corn. The masa does not use a dried corn meal, it is made out of fresh grated corn.
Frita Cubana ~ Cuban Hamburger Recipe Card

Frita Cubana, A Cuban Hamburger Like No Other

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Frita Cubana (pronounced free-tah) was invented in Havana, Cuba sometime in the 1930s. This Cuban Hamburger recipe calls for ground beef, ground pork, garlic, yellow onion, ketchup, cumin, sweet Spanish paprika, smoked paprika, salt, and pepper.
Bistec de Palomilla ~ Butterflied Sirloin Steak Recipe Card

Bistec de Palomilla ~ Butterflied Sirloin Steak

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Bistec de Palomilla is a traditional Cuban recipe for Butterflied Sirloin Steak. This culinary delight is made with top sirloin beef. The steak is cut super thin and marinated in garlic, lime juice, salt, pepper, and olive oil and then pan-fried.
Huevos Habaneros ~ Habanero Eggs Recipe Card

Huevos Habaneros ~ Habanero Eggs

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Huevos Habaneros or Habanero Eggs in English is a traditional Cuban recipe originating from the city of Havana, Cuba. Although there are a few versions of the dish, it's most commonly prepared with eggs, onions, bell peppers, garlic, tomatoes, white wine, habanero peppers, paprika powder, cumin, and butter.
Pizza Cubana Recipe Card

Pizza Cubana ~ Deep Dish Personal Pizza

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Pizza Cubana is a Cuban Pizza that is distinguished by the dough thickness and the simple sauce. This Cuban recipe makes the dough a little thicker than in other pizzas and the sauce is not seasoned. The Cuban Pizza is not generally a fancy pizza style but it's simple, comforting, and easy to make.

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

Cooking Classes

Red Spanish Sangria

Red Spanish Sangria

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Sangria is one of the most popular drinks in Spanish cuisine. It is commonly served in bars, restaurants, and festivities throughout Spain and Portugal. Clericó is a similar beverage that is popular in Latin America.
No Cooking Classes Scheduled

No Cooking Classes Scheduled

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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.

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