Pulpeta (Cuban Meat Loaf) Recipe: Savory and Delicious with a Unique...
Pulpeta or Meatloaf is a Cuban recipe where the meatloaf is stuffed with a hard-boiled egg then fried on the stovetop until it's golden brown on all sides and then simmered in a Cuban creole sauce to perfection.
Pizza Cubana ~ Deep Dish Personal Pizza
Pizza Cubana is a Cuban Pizza that is distinguished by the dough thickness and the simple sauce. This Cuban recipe makes the dough a little thicker than in other pizzas and the sauce is not seasoned. The Cuban Pizza is not generally a fancy pizza style but it's simple, comforting, and easy to make.
Pan con Bistec ~ Steak Sandwich
Pan con Bistec or Steak Sandwich is a Cuban recipe that is made on a loaf of Cuban bread filled with steak, onions, potato fries, and topped with mayonnaise, lettuce, and tomatoes.
Cuban Ropa Vieja: Shredded Beef in a Rich Tomato Sauce
Dive deep into the heart of Cuban cuisine with the iconic Ropa Vieja - a luscious shredded beef dish simmered in a rich tomato sauce. Explore its roots, its variations, and its special connection to Santiago de Cuba in this captivating culinary journey.
The Frita Cubana: A Culinary Journey from Havana to Miami
Frita Cubana (pronounced free-tah) was invented in Havana, Cuba sometime in the 1930s. This Cuban Hamburger recipe calls for ground beef, ground pork, garlic, yellow onion, ketchup, cumin, sweet Spanish paprika, smoked paprika, salt, and pepper.
Bistec de Palomilla ~ Butterflied Sirloin Steak
Bistec de Palomilla is a traditional Cuban recipe for Butterflied Sirloin Steak. This culinary delight is made with top sirloin beef. The steak is cut super thin and marinated in garlic, lime juice, salt, pepper, and olive oil and then pan-fried.
Arroz con Pollo ~ Rice with Chicken
Arroz con pollo means “Rice with Chicken” in Spanish and is a classic Cuban recipe. Popular in many Latin American countries it has many different ways to prepare it, unique to various countries.
Crème de Vie (Cuban Egg Nog) Recipe
Raise your glass of Crème de Vie and toast with us "El año que viene estamos en Cuba" or "Next year we’ll be in Cuba" if you don't speak Spanish.
Cafecito Delight: Cuban Coffee Ice Cream with Dulce de Leche Swirl
Discover the luxurious fusion of Cuban coffee and dulce de leche in a creamy, homemade ice cream recipe. Perfectly balanced with notes of rum and vanilla, this dessert promises an unforgettable taste sensation.
The Cubano, an Authentic Cuban Sandwich
The Cubano is a traditional Cuban recipe that will have your taste buds doing the happy dance. The ultimate sandwich made with marinated roast pork, sliced ham, Swiss cheese, yellow mustard and pickles.
Authentic Cuban Garlic Chicken Recipe Straight from Havana
Bring the taste of Havana to your kitchen with this flavor-packed Cuban Garlic Chicken. Loaded with flavor, this Cuban recipe is always a favorite!!
Yuca With Garlic Sauce (Yuca Con Mojo)
For a Miami boy there's nothing better than some Yuca with your Pollo, white rice and beans. Yucca is one of those traditional Cuban dishes that seems to go with anything.
Cuban Picadillo ~ Stuffed Bell Peppers: A Cuban Classic with a...
These Cuban Picadillo-Stuffed Bell Peppers are a delicious twist on a Cuban classic. Featuring savory picadillo with ground beef, olives, and raisins, this dish is inspired by the flavors of Pinar del Río. A vibrant, hearty meal perfect for any occasion!
Cheese Filled Brazilian Tamales
Similar to Mexican tamales, Pamonha Salgada are Brazilian Tamales made with fresh corn. The masa does not use a dried corn meal, it is made out of fresh grated corn.
Cuban Style Grilled Salmon Recipe
A delicious salmon recipe marinated and grilled to perfection, Cuban-style. Give your next salmon a Cuban-style treatment. Cover it briefly in a citrusy, spiced up marinade, then grill it and serve it with mixed greens studded with hearts of palm and tomato.
Fricasé de Pollo ~ Chicken Fricassee
The Fricasé de Pollo a la Cubana (Chicken Fricassee) recipe is one of the most popular Cuban dish, that includes chicken and potatoes cooked in tomato and wine sauce.
Moros y Cristianos ~ Rice and Black Beans
An iconic Cuban recipe of black beans and rice called Moros y Cristianos, or Arroz Congri, is made with long-grain rice, black beans, and fragrant spices.
Pastelitos de Guayaba Recipe
This Cuban recipe for Pastelitos de Guayaba is a flakey, sweet, and delicious puff pastry filled with cream cheese and guava. Some other traditional fillings are pineapple, and coconut.
Huevos Habaneros ~ Habanero Eggs
Huevos Habaneros or Habanero Eggs in English is a traditional Cuban recipe originating from the city of Havana, Cuba. Although there are a few versions of the dish, it's most commonly prepared with eggs, onions, bell peppers, garlic, tomatoes, white wine, habanero peppers, paprika powder, cumin, and butter.
Medianoche Sandwich at the Midnight Hour
The Medianoche Sandwich is the Cuban sister of the famous Cubano Sandwich. This variation on the classic ham and cheese sandwich is made with thin slices of juicy roast pork, salty ham, sour dill pickles, tangy yellow mustard, and sharp Swiss cheese on a hoagie roll then grilled and pressed flat.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
