Arroz con pollo means “Rice with Chicken” in Spanish and is a classic Cuban recipe. Popular in many Latin American countries it has many different ways to prepare it, unique to various countries.
The Cubano is a traditional Cuban recipe that will have your taste buds doing the happy dance. The ultimate sandwich made with marinated roast pork, sliced ham, Swiss cheese, yellow mustard and pickles.
Pulpeta or Meatloaf is a Cuban recipe where the meatloaf is stuffed with a hard-boiled egg then fried on the stovetop until it's golden brown on all sides and then simmered in a Cuban creole sauce to perfection.
The Fricasé de Pollo a la Cubana (Chicken Fricassee) recipe is one of the most popular Cuban dish, that includes chicken and potatoes cooked in tomato and wine sauce.
Bring the taste of Havana to your kitchen with this flavor-packed Cuban Garlic Chicken. Loaded with flavor, this Cuban recipe is always a favorite!!
This Bruschetta Cubana appetizer is made on crisp toast with delicious tomato salsa. It's a Cuban recipe that fuses Cuban and Italian cuisine.
Pan con Bistec or Steak Sandwich is a Cuban recipe that is made on a loaf of Cuban bread filled with steak, onions, potato fries, and topped with mayonnaise, lettuce, and tomatoes.
Similar to Mexican tamales, Pamonha Salgada are Brazilian Tamales made with fresh corn. The masa does not use a dried corn meal, it is made out of fresh grated corn.
Frita Cubana (pronounced free-tah) was invented in Havana, Cuba sometime in the 1930s. This Cuban Hamburger recipe calls for ground beef, ground pork, garlic, yellow onion, ketchup, cumin, sweet Spanish paprika, smoked paprika, salt, and pepper.
Bistec de Palomilla is a traditional Cuban recipe for Butterflied Sirloin Steak. This culinary delight is made with top sirloin beef. The steak is cut super thin and marinated in garlic, lime juice, salt, pepper, and olive oil and then pan-fried.
Huevos Habaneros or Habanero Eggs in English is a traditional Cuban recipe originating from the city of Havana, Cuba. Although there are a few versions of the dish, it's most commonly prepared with eggs, onions, bell peppers, garlic, tomatoes, white wine, habanero peppers, paprika powder, cumin, and butter.
Pizza Cubana is a Cuban Pizza that is distinguished by the dough thickness and the simple sauce. This Cuban recipe makes the dough a little thicker than in other pizzas and the sauce is not seasoned. The Cuban Pizza is not generally a fancy pizza style but it's simple, comforting, and easy to make.