To make this roast pork shoulder recipe, you peel back the skin and make incisions in the meat, which allows the garlicky marinade to seep in. Then, you rub the skin with salt to draw out moisture, so it gets super crispy in the oven. The results–deliciously moist roasted pork shoulder with skin that transforms into crunchy chicharrón. ¡Perfecto!
Serves 8
Active time: 20 minutes
Inactive time: 5 hours, 30 minutes, plus marinating time
Puerto Rican Pork Shoulder
Ingredients
- cup ¼extra virgin olive oil
- 1 cloves tbsp. minced garlic or 3garlic finely chopped
- 2 tsp. Adobo seasoning with Pepper
- 2 tsp. Lemon Juice
- 2 packets Sazon with Coriander and Annotto
- 1 tsp. Oregano
- ¼ tsp. ground black pepper
- 1 tsp. salt
