Puerto Rican Adobo Spice Mix

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Puerto Rican Adobo Spice Mix Recipe Card
Puerto Rican Adobo Spice Mix Recipe Card
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This simple Puerto Rican Adobo Spice Mix is perfect to season and marinates for beef, pork, chicken, or fish. It’s also a great season base for food that is grilled, fried, or roasted. One of the perks of this Puerto Rican recipe is that it does not use artificial additives.

Many will go to the store and buy Adobo Spice because they are unaware they probably already have most of the ingredients they need to make their own homemade Adobo.

It is quick and easy to do, just mix together some coriander, oregano, black pepper, cumin, annatto, paprika, and salt to make your very own Adobo Spice Mix. Store it in a spice jar or other container that can be sealed. The salt acts as a food preservative in this recipe.

Use this for any dish that calls for Adobo. It works well with Chicharron de Pollo ~ Puerto Rican Fried Chicken or in Carne Guisada ~ Dominican Beef Stew

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Puerto Rican Adobo Mix

Puerto Rican Adobo Recipe

Mike Gonzalez
Essential in the Spanish Caribbean and Latin American kitchens, adobo is a savory, all-purpose seasoning.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Spice Mix
Cuisine Puerto Rican
Servings 1 jar
Calories 15 kcal

Ingredients
  

  • 1 tbsp coriander
  • 1 tbsp oregano
  • 1 tbsp black pepper
  • 1 tsp cumin
  • 1 tsp annatto
  • 1 tsp paprika
  • ½ tsp salt

Instructions
 

  • Mix the ingredients together, taste and adjust if necessary.
    1 tbsp coriander, 1 tbsp oregano, 1 tbsp black pepper, 1 tsp cumin, 1 tsp annatto, 1 tsp paprika, ½ tsp salt
  • Keep in a jar or sealed container.
Keyword Adobo

Use Adobo Spice Mix With:

Chicharron de Pollo ~ Fried Chicken
The chicken is marinated in a wonderful spice mix then dredged through a flour mixture with spices, after which it’s fried to a crispy perfection. Squeeze a wedge of lime on your chicken when eating, close your eyes and you’ll feel like you’re on the beaches of Puerto Rico.
Check out this recipe
Chicharron de Pollo ~ Fried Chicken
Carne Guisada ~ Beef Stew
Carne Guisada or Beef Stew is made with chunks of beef simmered in beer with carrots, potatoes, scallions, garlic, tomatoes, cumin, and cilantro.
Check out this recipe
Carne Guisada ~ Beef Stew
Rice & Beef Stuffed Cabbage Rolls
These Cuban-style stuffed cabbage rolls are made with cabbage leaves filled with beef and rice and coated in a homemade tomato sauce and then baked to perfection.
Check out this recipe
Rice Beef Stuffed Cabbage Rolls
Tacos de Camarones a la Parrilla ~ Grilled Shrimp Tacos
Bring the taste of Baja California home with these wonderful Grilled Shrimp Tacos. Great for an afternoon meal or at the next Family BBQ. It is sure to be a huge hit with everyone and make you a legend in your own neighborhood.
Check out this recipe
Tacos de Camarones a la Parrilla ~ Grilled Shrimp Tacos
Pollo en Crema ~ Chicken in Cream
Simple, homey, lightly spicy, and deeply comforting, this saucy chicken dish is perfect over hot cooked rice and served with warm tortillas.
Check out this recipe
Pollo en Crema ~ Chicken in Cream
Cemita Milanesa de Pollo ~ Chicken Sandwich
The king of all Mexican sandwiches can be stuffed with a variety of fried meats, avocado, queso, chipotles and red sauce, this sandwich is super versatile while also being super delicious.
Check out this recipe
Cemita Sandwich
Tangerine Adobo Chicken
Tangerine Adobo Chicken is a dish with big flavors. This dish has a deep, rich color and the overall taste is savory and sweet.
Check out this recipe
Tangerine Adobo Chicken

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