Mom’s Creamy Caramel Flan

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    flan

    This Flan recipe is delicious, smooth and creamy!

    Print Recipe
    Flan Recipe
    flan
    Course Dessert
    Cuisine Mexican
    Prep Time 25 minutes
    Cook Time 50 minutes
    Servings
    people
    Ingredients
    Course Dessert
    Cuisine Mexican
    Prep Time 25 minutes
    Cook Time 50 minutes
    Servings
    people
    Ingredients
    flan
    Instructions
    1. In a heavy saucepan, cook and stir sugar over medium-low heat until melted and golden, about 15 minutes.
    2. Quickly pour into an ungreased 2-qt. round baking or souffle dish, tilting to coat the bottom; let stand for 10 minutes.
    3. In a bowl, beat the cream cheese until smooth.
    4. Beat in eggs, one at a time, until thoroughly combined.
    5. Add remaining ingredients; mix well.
    6. Pour over caramelized sugar.
    7. Place the dish in a larger baking pan.
    8. Pour boiling water into larger pan to a depth of 1 in. Bake at 350° for 50-60 minutes or until center is just set (mixture will jiggle).
    9. Remove dish from a larger pan to a wire rack; cool for 1 hour.
    10. Refrigerate overnight.
    11. To unmold, run a knife around edges and invert onto a large rimmed serving platter.
    12. Cut into wedges or spoon onto dessert plates; spoon sauce over each serving.
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