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Saturday, February 27, 2021
Cooking Class ~ Jibarito Sandwich ~ Feb 20th, 2021

Cooking Class ~ Jibarito Sandwich ~ Feb 20th, 2021

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Learn to make a Puerto Rican Jibarito Sandwich with Chef Nina Arena. This is a classic Plaintain sandwich.
Cooking Class ~ Puerto Rican Tembleque ~ Jan 14th, 2021

Cooking Class ~ Puerto Rican Tembleque ~ Jan 14th, 2021

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This classic Puerto Rican dessert is one that everyone should learn. Tembleque is a coconut pudding dusted with cinnamon that is delicious.
Learn to make Authentic Mexican Tortilla Soup

Cooking Class ~ Mexican Tortilla Soup ~ Jan 16, 2021

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Learn to make Authentic Mexican Tortilla Soup with Chef Lynne Wiedemann. The class is conducted in English and a recipe will be provided.
Cooking Class ~ Arroz con Pollo ~ Jan 17, 2021

Cooking Class ~ Arroz con Pollo ~ Jan 17, 2021

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Learn to make authentic Arroz con Pollo with Chef Nina Arena. The class is conducted in English and a recipe will be provided.

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Most Recent

Valentine’s Day ~ El Dia Del Amor y la Amistad

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Valentine's Day
Valentine's Day is celebrated all over the world so it's not surprising that it is celebrated in Latin American countries. The Latino community use the holiday to celebrate not only romantic relationships but the love that is shared between family and friends as well.

Cooking Class ~ Jibarito Sandwich ~ Feb 20th, 2021

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Cooking Class ~ Jibarito Sandwich ~ Feb 20th, 2021
Learn to make a Puerto Rican Jibarito Sandwich with Chef Nina Arena. This is a classic Plaintain sandwich.

Enyucado ~ Cassava Cheesecake

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Enyucado ~ Cassava Cheesecake Cake
Enyucado or Cassava Cheesecake is a Columbian recipe is a sweet treat that is very popular along the Caribbean coast of Panama and Colombia.

El Gansito Gigante ~ The Giant Gansito

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Gansito ~ The Mexican Twinkie
A Gansito is a small Mexican snack cake, often compared to the American Twinkie. This Mexican Recipe is a strawberry jelly and crème-filled pound cake with a chocolate-flavored coating.

Oxtail Birria Rivera

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Oxtail Birria Rivera
Oxtail Birria Rivera is a Mexican recipe that is made with beef. Oxtail is the culinary name for the tail of cattle and was at one time the food of slaves. Oxtail is a gelatin-rich meat and that makes it very flavorful.
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