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Puerto Rican recipes usually start with Sofrito. It's the foundation of just about every soup, stew, or sauce in any Puerto Rican cookbook. Used as a base it's the first thing into the cooking pot or used as a topping on grilled meat and fish.
Sofrito is the base for most Puerto Rican dishes and can be added to beans, rice, soups, stews, you name it.
Sofrito is the base for most Puerto Rican recipes, and this one is better than store-bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it.
Sancocho is a traditional broth (often considered a soup) in several Latin American cuisines. It usually consists of large pieces of meat...
Huevos Habaneros or Habanero Eggs in English is a traditional Cuban recipe originating from the city of Havana, Cuba. Although there are a few versions of the dish, it's most commonly prepared with eggs, onions, bell peppers, garlic, tomatoes, white wine, habanero peppers, paprika powder, cumin, and butter.
Asopao de Gandules con Albóndigas de Plátano or Pigeon Pea Stew with Plantain Dumplings is a Puerto Rican recipe that packs a lot of flavor and can be described as “comfort food”.
Sopa de Pollo con Fideos or Chicken Noodle Soup is a Puerto Rican recipe that is common throughout the world but has its roots in Spanish cuisine.
Learn to make authentic Arroz con Pollo with Chef Nina Arena. The class is conducted in English and a recipe will be provided.
This Pollo Guisado or Chicken Stew is a delicious Cuban recipe that's characterized by meat that practically falls off the bone. It can be served as a stew or on a bed of rice. Chicken stew is popular in all Latin American countries and recipes will very from country to country but the basics remain the same.
84,096 people voted so here are the top 10 Hispanic food recipes for 2020. Starting at #10 and counting down to #1 we see what was most eaten in 2020.
This Cuban recipe for Ropa Vieja, or Shredded Beef, is the national dish of Cuba, but is also popular in other areas of the region such as Puerto Rico and Panama, in Spain, and in the Philippines.
Bacalaítos are pancake-like codfish fritters, crisp on the outside and dense and chewy on the inside. These delicious codfish fritters recipe is a hit no matter the season.
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