tacos - search results

Dive into the delightful duo of Fried Plantain Chips with Guacamole Dip! 🌿🍌 Explore the simple steps to master this tantalizing treat and discover other complementary dishes. From the crispy, savory crunch of plantains to the creamy, refreshing taste of guacamole, this combo brings a symphony of flavors and textures, promising a culinary journey through the heart of Mexican cuisine.

Looking to spice up your cooking game? Check out our Chef's Guide to Red Hot Chili Peppers for a comprehensive look at the many varieties of chili peppers used in Latin American cuisine. From mild to fiery, we've got you covered with information on flavor profiles, heat levels, and culinary uses. Learn about the history and origin of each pepper, as well as tips for cooking with them in your favorite recipes. Don't miss out on adding some heat to your dishes with our guide to chili peppers!

Sándwich de Tripleta is a Puerto Rican recipe for a sandwich usually made from three types of meat: grilled steak, pernil, and ham...

Tostadas de Pollo or Chicken Tostadas are a classic snack from the city of Oaxaca, Mexico. This recipe uses ingredients that have already...

Chicken with Cashews or Poulet Aux Noix is a traditional Haitian recipe that features spicy chicken in a cashew sauce...

There's been something missing at the corner of Division and Hawthorne in North Spokane lately. It's the incredible aroma coming from DeLeon's Taco and Bar. But the great smells are back and better than ever now that the restaurant re-opened in mid-July.

The Black Bean, Corn, and Sweet Potato Quesadilla or Quesadilla de Frijoles Negros, Maíz Y Batata in Spanish is a wonderful and fresh take on the same old boring cheese quesadillas.

This Avocado Crema can be used on almost anything you want. I use it on my tacos, burritos, fajitas, enchiladas, salads, chips, and more. Anything you would top with avocado and sour cream can be enhanced with this tasty treat

The Baleada is a Breakfast Taco that is a traditional Honduran recipe made with a flour tortilla and filled with refried beans, avocado, queso fresco cheese, and crema fresca (a Mexican product made from heavy cream and buttermilk).

Pico de Gallo, also called Salsa Fresca or Salsa Cruda, is a Mexican recipe used in many Southwest recipes. It's easy to make with just five ingredients, fresh onions, tomatoes, cilantro, jalapenos, and lime.

Celebrate this 4th of July Weekend with some good old American Tex-Mex food. Some people's definition of Tex-Mex is limited to the culinary creations of the Tejano people of Texas.

Guajillo Chile Salsa is a mild but full-body salsa that goes great on almost anything. This Mexican recipe is made with guajillo chilies, garlic, and cilantro.

Taquitos, tacos dorados, rolled taco, or flauta is a Mexican recipe that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken. The filled tortilla is then crisp-fried or deep-fried. The dish is often topped with condiments such as sour cream and guacamole.

Made with simple ingredients, frybread (also spelled fry bread) is a flat dough bread flatbread recipe that can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, beef, and more. Frybread can also be made into tacos, like Navajo tacos.

This taco casserole has everything you love about tacos, but in a delicious easy bake Tex-Mex recipe. This recipe is a bit more complicated than most but your family and friends will love it and you will be the talk of the party.

WINNER of the 2020 US Gourmand Award for Food Heritage! A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and More Mexican cuisine is ubiquitous in the American dining scene, yet it remains far removed from its roots. The Native Mexican Kitchen is an homage to the indigenous peoples and their culinary and cultural traditions that create Mexican cuisine, elevating it beyond Americanized tacos and tequila.

Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence.

A native Angeleno, Executive Chef Ben Diaz puts his homegrown passion into every dish he prepares at The Culver Hotel and the newly opened Le Jardin patio restaurant and bar.

This easy guacamole recipe can be made with just 7 simple ingredients you'll have creamy, zesty, spicy guacamole in no time - pass the chips!

Tacos al pastor was created in the 1930s in Puebla, Mexico, by Lebanese immigrants who introduced the region to roasted lamb served on a flour tortilla or pita bread.