tamale - search results

Similar to Mexican tamales, Pamonha Salgada are Brazilian Tamales made with fresh corn. The masa does not use a dried corn meal, it is made out of fresh grated corn.

Paches are Potato Tamales made from a Guatemalan recipe that uses mashed potatoes in place of the usual corn maze. These tamales are typically filled with a combination of chicken or pork, tomatoes, green onion, garlic, bell peppers, and chile peppers.

These Tamal de Pollo or Chicken Tamales are a Salvadoran recipe made of a savory corn batter with a filling of chicken and vegetable covered in a juicy and delicious Recaudo sauce.

In Mexican culture, tamales are a tradition - that not only binds the family together through flavor - but also through their construction. Tamales take teamwork! When you talk the "T" WORD during the holidays...or anytime of the year for that matter...you know you're going to put in some work!

Tamales are a tradition in Mexican culture. During the holiday's Mexican families get together to make tamales. It takes some time to make Tamales but it's worth every minute.

Guanimes is a Puerto Rican recipe for Cornmeal Beef Dumplings and is related to tamales, hallacas, and pasteles. It consists of a cornmeal masa that is stuffed with beef, and it is then wrapped in corn husks and boiled.

Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence.

These Puerto Rican Pasteles are simular to their Mexican cousin the Tamale. The Pastele is made with meat stuffing but unlike the Mexican Tamale, the masa is a yautía and plantain masa and is wrapped in banana leaves.

Mike Gonzales interviews Chef Anna Salazar from Raul's Cocina in Glendale, AZ. Mrs. Salazar teaches us how they make their amazing Vegan Mexican food!

This Mexican recipe for Salsa Verde is a tasty condiment for chips or tamales or just about everything. However, what you like is the right way to use it. Enjoy this awesome condiment.

Hilachas is a popular Guatemalan recipe made of cooked and shredded beef, potatoes, and green beans that are simmered in a mildly spicy tomatillo-tomato sauce. Pair it with a side of rice and fresh corn tortillas for a full meal.

When you visit the Hispanic Food Network Facebook page it's a flurry of activity these days. That's for good reason. HFN's Marketing Director Tony Moreno is keeping a close eye on every new post from Valley Latino restaurants.