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Thursday, January 21, 2021

David Taylor

If you strip away the labels and isms and meta tags, what are you left with? Are you strong and free enough as an individual to survive the loss of all those crutches and maintain reason and meaning? Can you use the power of thought and choice to walk the road of life?

Pina Colada Recipe

This piña colada is a sweet cocktail recipe made with rum, cream of coconut, and pineapple juice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. There are two versions of the drink, both originating in Puerto Rico.

Arroz con Coco ~ Coconut Rice

On the Caribbean coast of Colombia and Panama, arroz con coco is a typical side dish for fish. This Colombian recipe is made with white rice cooked in a base of coconut milk and combined with shredded coconut meat, water, salt, raisins, and sugar.

Alubias Blancas de Saldaña Estofadas Con Chorizo

Alubias Blancas de Saldaña Estofadas Con Chorizo, White Bean of Saldaña Stew With Chorizo is a Spanish recipe that is delicious, super hearty and extremely healthy. It's a win-win-win! It is loaded with chorizo, beans, spinach, onions and more.

Ginger Beer the Caribbean Cousin of Ginger Ale

This traditional Caribbean recipe for ginger beer is the cousin of the American ginger ale. Like the majority of recipes, they can vary according to regions.

Roscón de Reyes ~ Three Kings Cake

This Roscon de Reyes, or Three Kings Cake is a Spanish recipe that is usually served on the Three Kings’ Day (el día de los Reyes Magos) January 6th.

Puerto Rican Pasteles

In Puerto Rico, it's a tradition to serve pasteles at Christmas time. Pasteles are a type of tamal made with pork and adobo stuffing encased in a green plantain masa and wrapped in banana leaves.

Cholados Colombianos ~ Colombian Cholados

Cholado is a cross between a frozen dessert, fruit cocktail, and a drink, and derives from El Valle region of Colombia. It is made with crushed ice, fresh fruit

Ecuadorian Chugchucaras Recipe

Chugchucaras consists of deep fried pork, mote (boiled hominy), potatoes, fried plantains, empanadas, and pork rinds.

Pastelitos de Guayaba Recipe

This Cuban recipe for Pastelitos de Guayaba is a flakey, sweet, and delicious puff pastry filled with cream cheese and guava. Some other traditional fillings are pineapple, and coconut.

Puerco Pibil ~ Slow Roasted Pork

This dish is from the Yucatán Peninsula and involves marinating the meat in strongly acidic citrus juice, adding annatto seed, and roasting the pork while it is wrapped in a banana leaf.

Chef Anna Salazar From Raul’s Cocina

Mike Gonzales interviews Chef Anna Salazar from Raul's Cocina in Glendale, AZ. Mrs. Salazar teaches us how they make their amazing Vegan Mexican food!

Christmas Coquito Cake Recipe

In this Puerto Rican recipe we transform the coquito, the festive and creamy coconut drink from Puerto Rico, into a luscious layer cake!

Enchiladas de Pollo ~ Chicken Enchiladas

This Chicken Enchiladas dish is a Mexican recipe is made with corn tortillas, filled with beef, chicken, turkey, or any meat you like and bathed in a spicy sauce. They can be served with lettuce in strips, sliced ​​fresh onion, Cotija or aged cheese, and liquid cream.

Chiles en Nogada ~ Chiles in Walnut Sauce

Chiles en Nogada are poblano chiles stuffed with a ground beef and pork picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. This Mexican recipe hails from Puebla, Mexico.

Nicaraguan Cheese Soup with Masa Doughnuts

Cheese Soup with Masa Doughnuts or Sopa de Queso Nicaragüense con Donas de Masa is a Nicaragua Recipe enjoyed by Nicaraguans.

Spiced Fava Bean Stew (Estofado de Habas Con Especias)

Spiced Fava Bean Stew (Estofado de Habas Con Especias) is a Bolivian recipe of beans, patios and beef that makes a flavorful stew that your friends and family will enjoy.
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