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Thursday, January 21, 2021

David Taylor

If you strip away the labels and isms and meta tags, what are you left with? Are you strong and free enough as an individual to survive the loss of all those crutches and maintain reason and meaning? Can you use the power of thought and choice to walk the road of life?

A Winter Margarita from Guadalajara, Mexico

This Winter Margarita is a Mexican recipe from the city of Guadalajara. Made with Tequila, lime juice, bitters, and a spiced cranberry syrup then shaken and served on ice.

Cemita Milanesa de Pollo ~ Chicken Sandwich

The Cemita Milanesa de Pollo or Chicken Sandwich is a Mexican recipe from Puebla, Mexico. This delicious sandwich is made with chicken, chorizo and beans paste, string cheese, avocado, chipotle, on a sesame seed bun.

Pozole ~ Pork and Hominy Soup

Pozole or Hominy Corn Soup is a traditional Mexican recipe for corn soup or stew. It's made from hominy with meat, and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes.

Cooking Class ~ Mexican Tortilla Soup ~ Jan 16, 2021

Learn to make Authentic Mexican Tortilla Soup with Chef Lynne Wiedemann. The class is conducted in English and a recipe will be provided.

Cooking Class ~ Arroz con Pollo ~ Jan 17, 2021

Learn to make authentic Arroz con Pollo with Chef Nina Arena. The class is conducted in English and a recipe will be provided.

Paella Valenciana Recipe

Paella Valenciana is a Spanish recipe made from rice, chicken, rabbit, a few varieties of beans, and a nice spice mix. it's one of the best-known dishes in Spanish cuisine.

The General’s Jalapeño Bacon Cheese Ball

This easy to make Tex-Mex recipe is a cheesy delight that will tickle the taste buds of everyone. With a creamy base, this cheese ball is loaded with crisp smokey bacon, spicy jalapenos, delicious olives & sharp cheddar cheese. Spread it on a cracker or chip for the perfect finger food.

Moros y Cristianos ~ Rice and Black Beans

An iconic Cuban recipe of black beans and rice called Moros y Cristianos, or Arroz Congri, is made with long-grain rice, black beans, and fragrant spices.

Pollo Guisado ~ Chicken Stew

This Pollo Guisado or Chicken Stew is a delicious Cuban recipe that's characterized by meat that practically falls off the bone. It can be served as a stew or on a bed of rice. Chicken stew is popular in all Latin American countries and recipes will very from country to country but the basics remain the same.

Puerto Rican Morcilla Recipe

In Puerto Rico, blood sausage is known as morcilla. It's made with rice, cilantro, garlic, and chili pepper. Some contain paprika, annatto and some spices to give it a kick. Morcilla is especially popular during holiday season.

Top 10 Hispanic Food Recipes of 2020

84,096 people voted so here are the top 10 Hispanic food recipes for 2020. Starting at #10 and counting down to #1 we see what was most eaten in 2020.

Ropa Vieja ~ Shredded Beef Recipe

This Cuban recipe for Ropa Vieja, or Shredded Beef, is the national dish of Cuba, but is also popular in other areas of the region such as Puerto Rico and Panama, in Spain, and in the Philippines.

Tacos de Pescado ~ Fish Tacos

Tacos de Pescado or Fish Tacos is also known as Baja Fish Tacos is a Mexican recipe that originated in the Baja California area of Mexico.

Tacos de Cabeza ~ Beef Cheek Tacos

Tacos de Cabeza is a Mexican recipe for a variety of tacos that are popular in Mexico City, Sonora, and the Bajío. It's made from the shredded meat of a cow's head, combined with toppings such as red or green salsa, chopped onions, and coriander.

Bacalaitos ~ Codfish Fritter

Bacalaítos are pancake-like codfish fritters, crisp on the outside and dense and chewy on the inside. These delicious codfish fritters recipe is a hit no matter the season.

Guacamole Recipe

This easy guacamole recipe can be made with just 7 simple ingredients you'll have creamy, zesty, spicy guacamole in no time - pass the chips!
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