Colombian Coffee Crusted Pork Chops are a unique and delicious way to enjoy this classic dish. The perfect combination of coffee, spices, and pork creates a flavorful and hearty meal that is sure to impress.
The recipe for Colombian coffee crusted pork chops is surprisingly easy, making it a great option for a quick weeknight dinner. Instead of using a marinade, the pork chops are coated with a simple spice rub that includes freshly ground coffee, brown sugar, paprika, chile powder, garlic powder, and onion powder. The coffee adds a rich, earthy flavor to the pork chops, while the other spices create a well-rounded, savory taste.
To prepare the pork chops, start by seasoning them with salt and pepper. Then, apply the coffee spice rub generously to both sides of the pork chops. In a large, oven-proof skillet, heat oil over medium-high heat and cook the pork chops until they are browned on both sides. Transfer the skillet to the oven and roast the pork chops until they reach an internal temperature of 135°F.
Once the pork chops are finished cooking, allow them to rest for a few minutes to allow the juices to redistribute throughout the meat. Serve them alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a salad.
The Rich History of Colombian Coffee and its Influence on Cuisine
Colombian coffee crusted pork chops have become increasingly popular in recent years, but the history of coffee in Colombia dates back to the 18th century. Colombia is one of the largest producers of coffee in the world, known for its high-quality arabica beans. Coffee has played an important role in the country’s economy, with many small farmers relying on coffee production to make a living.
In Colombia, coffee is more than just a drink; it is a cultural symbol. The coffee culture in Colombia revolves around the concept of “tinto,” a strong black coffee that is typically served in small cups. Coffee is often served with meals and is an integral part of social gatherings.
Today, Colombian coffee is renowned for its rich flavor and aroma. Many coffee enthusiasts around the world appreciate the unique taste of Colombian coffee and seek out beans from specific regions within the country. Colombian coffee crusted pork chops are a great way to incorporate the country’s famous coffee into a savory dish that is sure to delight your taste buds.
Chuletas de Cerdo Con Costra de Café Colombiano
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- 4 pork chops thick-cut
- 4 tbsp coffee freshly ground
- 1 tsp brown sugar
- 2 tbsp paprika
- 1 tbsp chile powder
- 2 tsp garlic powder
- 2 tsp onion powder
- salt to taste
- black pepper to taste
- oil as needed
- In a small bowl mix the coffee, brown sugar, paprika, chile powder, garlic powder and onion powder.
- Season the pork chops with salt & pepper, then cover with ground coffee mixture.
- Preheat oven to 450°. Heat oil over medium-high heat in a large oven-proof skillet. Cook pork chops until beginning to brown, 3-4 minutes. Turn and cook until second side is beginning to brown, about 2 minutes. Keep turning chop every 2 minutes until both sides are deep golden brown, 10-12 minutes total.
- Transfer skillet to oven and roast chops, about 15 minutes, turning every 2 minutes to prevent them from browning too quickly, until an instant-read thermometer inserted horizontally into center of meat registers 135°. The pork chop will continue to cook when it’s resting.
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