Arroz Congri ~ White Rice and Beans, in 5 Minutes

I’ve been chided by the traditionalist on the site for my love of Minute Rice and how I use it to make meals in minutes. I have to admit, I love the taste of this 5-minute white rice and bean recipe.

Minute rice is convenient and quick, I can use it to make my favorite Latin dishes. I recently used Minute rice to make Arroz con Gandules in 15 minutes. It’s a dish that typically takes more than an hour when you factor in the ingredients and cooking the rice.

That brings me to my point, I have another really fast Hispanic recipe using Minute Rice! This is a quick Cuban recipe that will take a max of 5 minutes.

White Rice and Beans

Recipe Author : Mike Gonzalez

You won't beleive how good it tastes and how easy it is to make.

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Prep Time 1 minute min

Cook Time 4 minutes mins

Total Time 5 minutes mins

Course Sides

Cuisine Cuban

Servings 4 people

Ingredients

  

1x2x3x

• 1 Can of Goya Seasoned Black Beans
• 1 Cup Minute Rice
• 1 Cup of water
• Tablespoon butter
• Cap full of olive oil
• Tablespoon of Minced Onions
• Sprinkle of Adobo
• Teaspoon salt
• Teaspoon Pepper
• Teaspoon Mrs. Dash Onion & Herb

Instructions

 

• Boil One Cup of Water
• Add one cup of Minute Rice
• When rice is ready add a tablespoon of butter
• Add a cap full of extra Virgin Olive Oil to rice
• Remove water from beans then place in a microwaveable bowl and add minced onions, adobo, salt, pepper, and Mrs. Dash.
• Heat in Microwave for 1:55 seconds.
• Place rice on a plate
• Place beans on top of white rice

Keyword Red Beans, Rice

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