The Infamous Gringas Tacos
Gringas Tacos are a variety of Mexican street vendor tacos that consist of flour tortillas filled with marinated pork meat, cheese, pineapple slices, onions, Chamoy Sauce, and a Guacamole Topping.
Savor the Dominican Delight of Carne Guisada – A Hearty Beef...
Carne Guisada is a Dominican recipe for a hearty Beef Stew with potato's and carrots. Great for lunch or dinner this Dominican delight will hit the spot every time. The Dominican Sazon Seasoning has a distinctively savory taste
Chocolate de Maní Caliente ~ Hot Peanut ‘Cocoa’
It might surprise you to know that Chocolate de Maní Caliente does not have any chocolate in it. The delicious Dominican delight is a Hot Peanut 'Cocoa' and is as deliciously deceptive as its name.
Dip de Frutas de Mango ~ Mango Fruit Dip
On the Island of the Dominican Republic people are waking up to Dip de Frutas de Mango, Mango Fruit Dip, for breakfast. This savory treat is a smooth, sweet, creamy, explosion of flavors making your taste buds do the happy dance.
Revamping Culinary Traditions: Tacos de Pescado Con Mango ~ Fish and...
Down in the port city of Cancún, the Fish and Mango Tacos came to perfection. This Mexican recipe is accompanied by a Mango Salsa recipe for your seasoned Fish Tacos.
Tacos de Camarones a la Parrilla ~ Grilled Shrimp Tacos
In the port city of Ensenada, Tacos de Camarones a la Parrilla, Grilled Shrimp Tacos, are being served in homes and restaurants across the city. This Mexican recipe is made with guacamole topping consisting of avocado, lime juice, garlic, and salt.
Sipping Through History: Unraveling the Mysteries of the Cubano Barracuda Cocktail
The Cubano Barracuda Cocktail is a cocktail recipe originating in Cuba and is made with a combination of gold rum, Galliano, pineapple juice, lime juice, and top with prosecco sparkling wine.
Pizza Cubana ~ Deep Dish Personal Pizza
Pizza Cubana is a Cuban Pizza that is distinguished by the dough thickness and the simple sauce. This Cuban recipe makes the dough a little thicker than in other pizzas and the sauce is not seasoned. The Cuban Pizza is not generally a fancy pizza style but it's simple, comforting, and easy to make.
Huevos Habaneros ~ Habanero Eggs
Huevos Habaneros or Habanero Eggs in English is a traditional Cuban recipe originating from the city of Havana, Cuba. Although there are a few versions of the dish, it's most commonly prepared with eggs, onions, bell peppers, garlic, tomatoes, white wine, habanero peppers, paprika powder, cumin, and butter.
Pollo en Crema ~ Chicken in Cream
Pollo en crema or Chicken in Cream is a popular Guatemalan recipe made with chicken, onions, bell peppers, covered in a creamy coconut sauce. With just the right blend of sweet and savory, you are sure to find it utterly irresistible. Serve with rice and warm tortillas.
Estofado con Papas ~ Beef and Potato Stew
Estofado con Papas is a hearty Potato Stew that is a Guatemalan recipe that is associated with the city of Sololá. This dish may be prepared with or without meat, potatoes, onions, peppers, garlic, and tomatoes.
Potato Pioneers: Reinventing Tamales with Paches
Paches are Potato Tamales made from a Guatemalan recipe that uses mashed potatoes in place of the usual corn maze. These tamales are typically filled with a combination of chicken or pork, tomatoes, green onion, garlic, bell peppers, and chile peppers.
Spanish Zurracapote Cocktail
The Zurracapote Cocktail is a popular Spanish mixed drink made with sugar, lemon, red wine, cinnamon, and dried fruits. It can be served over ice, chilled, or at room temperature, depending on your preference.
Limber de Coco ~ Coconut Ice
Limber de Coco is similar to coconut Italian ices and is a refreshing Puerto Rican recipe for both kids and adults. You can make these in cups, small bowls, cupcake pan, or popsicle molds, or whatever you have on hand.
Costrada de Alcalá ~ Puff Pastry
Costrada de Alcalá is a Traditional Puff Pastry dessert made from a Spanish recipe originating from the city of Alcalá de Henares. This classic dessert consists of sheets of puff pastry that are filled with pastry cream and meringue.
Bocadillo de Albóndigas ~ Meatball Sandwich
Bocadillo de Albóndigas is the Spanish version of the popular Italian-American Meatball Sandwich. This Spanish recipe is typically made with a Spanish-style baguette called barra de pan, although other types of bread may also be used such as rustic bread or ciabatta.
Savory Simplicity: Mastering the Authentic Spanish Tortilla de Patata
The Tortilla de Patata or Potato Omelet in English is not your typical American-style Spanish Omelet. This Spanish recipe is made with eggs, potatoes, onions, olive oil, and salt in what is the best Spanish tortilla you will try.
Peachy Potions from Bolivia: An Encounter with Mocochinchi
The word Mocochinchi is from the Quechua language and means dried peach. It's a delicious Bolivian drink recipe that is made with peaches that have been peeled and dried.
Bolivia’s Sweet Bite: The Tantalizing Tale of Tawa Tawas Fritters
Bolivian fried bread, tawa tawas, are dripping honey and dusted with sugar. You can treat your whole neighborhood with this recipe.
Majadito ~ Beef, Rice, Egg & Plantains
Majadito is a Bolivian recipe consisting of rice, dried meat, chopped onions, and tomatoes. The origin of the dish dates back to the pre-Columbian era in Bolivia when rice, grains, meat, plantains, and cassava formed the usual food staple among the native people.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
