Arroz con Gandules Recipe
Arroz con Gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This Puerto Rican recipe, accompanied with roasted pork, is the national dish of Puerto Rico.
Salsa Verde Recipe
This Mexican recipe for Salsa Verde is a tasty condiment for chips or tamales or just about everything. However, what you like is the right way to use it. Enjoy this awesome condiment.
Havana Cafe Expands Its Restaurant and Menu
Talking with Havana Cafe's owner Leo Morales is sometimes a sport in itself. The fast-talking Cuban native's words sprint back and forth between English and Spanish like a Usain Bolt 100-yard dash.
Hilachas de Carne ~ Shredded Beef Stew Recipe
Hilachas is a popular Guatemalan recipe made of cooked and shredded beef, potatoes, and green beans that are simmered in a mildly spicy tomatillo-tomato sauce. Pair it with a side of rice and fresh corn tortillas for a full meal.
The Caribbean Sandwich
For Leo Morales, Cuban food is a passion. When he thinks of new things for the menu his mind will go to a million places. "I love thinking about new things for the menu," said Morales with a smile.
Arroz Congri ~ White Rice and Beans, in 5 Minutes
I've been chided by the traditionalist on the site for my love of Minute Rice and how I use it to make meals in minutes. I have to admit, I love the taste of this 5-minute white rice and bean recipe.
Legendary Puerto Rican Cookbook Cocina Criolla
Carmen Aboy Valldejuli was a detailed chef. Her most famous cookbook Cocina Criolla has stood the test of time for over 7 decades. When you open the beginnings of this book you can see why. It's laden with details that you don't find in today's cookbook.
Introduction of Legendary Puerto Rican Cookbook Cocina Criolla
As promised, I am going to take you on a step by step journey of Cocina Criolla. The world-renowned Puerto Rican recipe book was recently given to me by my 93-year-old Grandmother, Petra Prado-Gonzalez.
Cocina Criolla – A Wedding Gift to My Grandmother
The Puerto Rican Cookbook Cocina Criolla has shaped many kitchens across the U.S. Caribbean and the World.
J’s Asian Flaming Grill Makes Massive Mex-Asian Burrito
J's Flaming Asian Grill has some of the best Asian fusion in Washington state!
Taco al Pastor
Tacos al pastor was created in the 1930s in Puebla, Mexico, by Lebanese immigrants who introduced the region to roasted lamb served on a flour tortilla or pita bread.
Huachinango Veracruz – Red Snapper Recipe
It has been called the signature dish of the state of Veracruz. This recipe combines ingredients and cooking methods from Spain and from pre-colonial Mexico.
Puerto Rican Arroz con Gandules…Hispanic Food Hack
Arroz con Gandules is a traditional rice recipe with pigeon peas that's a staple on Puerto Rican tables across the world. Making them can be a bit of a process.
Single Mom Who Always Gives Back Receives $500
Montana received $500 dollars, from generous Hispanic Food Network fans, who stepped up to support our ‘Restaurant Worker Relief Fund’.
Who’s Ready to Get Outside and Grill Some Carne Asada?
Grilling season is just about upon us so get ready to make some Carne Asada! I'm sure all these stay at home orders have you bouncing off the walls.
Smoky Salsa de Orizaba Recipe: A Taste of Authentic Mexican Cuisine
Salsa de Orizaba is our rendition of the peanut salsa recipe we enjoyed in Orizaba. It took quite a few tries to duplicate the taste and flavor, we hope you like the results.
Easy Cinco de Mayo Recipes at Your Fingertips!
This year Cinco de Mayo will be celebrated a bit differently because of the COVID-19 crisis across the country. We've gathered recipes from some our favorite websites so you can have some Cinco de Mayo ideas.
Tostadas for Cinco de Mayo Celebration
#CincoDeMayo is almost here. Mexican food is the best way to celebrate Cinco de Mayo in this time of pandemic. Share this tostada recipe with your family and friends for this years Cinco de Mayo celebrations.
Health Officials Say Ordering Take Out Is Safe
Is it safe to order food via take-out or delivery? Unlike some germs, there’s no indication the coronavirus can spread through food, according to the U.S. Food and Drug Administration.
Mike Gonzalez Makes Authentic Pork Tamale Recipe!
In Mexican culture, tamales are a tradition - that not only binds the family together through flavor - but also through their construction. Tamales take teamwork! When you talk the "T" WORD during the holidays...or anytime of the year for that matter...you know you're going to put in some work!
Paid Advertisement
This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
Paid Advertisement
Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
