“This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I’d even eat it for breakfast! Dobladas means folded and that’s just what you do with the tortillas. If you can’t find Farmer cheese(or queso fresco or queso de capas), use cottage cheese and strain in a cheesecloth for several hours in a cool place.”

From our Amigos at Food.com

Guatemalan Dobladas Recipe

Guatemalan Dobladas Recipe

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine Guatemalan, Latin American
Servings 10

Ingredients
  

  • 1 small red bell pepper finely chopped
  • 1 small onion finely chopped
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder optional
  • 10 flour tortillas
  • 1/4 cup olive oil