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Puerto Rican Empanadas

The Essence of Puerto Rican Empanadas: A Culinary Gem

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Discover the authentic taste of Puerto Rican empanadas, a culinary treat that encapsulates the rich heritage of the island.
Empanadas de Piña

Empanadas de Piña Recipe

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This Empanadas de Piña (Pineapple Empanada) recipe is a breeze to make with only a few ingredients, the crust, pineapple preserves for the filling, egg wash and cinnamon sugar!
Dominican Style Empanadas

Chef Zee Makes Dominican Style Empanadas!

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At The Hispanic Food Network, one of our favorite Latinas in the kitchen is Chef Zee. This girl is smoking hot in so many ways. We caught up with Chef Zee on her YouTube page, where she was making her Dominican style Chicken Empanadas (Pastelitos de Pollo.)
Colombian Empanadas (Empanadas Colombianas)

Colombian Empanadas (Empanadas Colombianas)

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Empanadas come in all shapes and sizes! Many Latin American countries have their own version of this empanadas recipe. One country in particular that...
Chilean Beef Empanadas

Chilean Beef Empanada Recipe: A Delicious and Easy-to-Make Main Dish

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This Chilean Beef Empanada recipe is a popular dish that can be found in many Central and South American countries. They have many versions both fried and baked with endless possibilities for fillings.
Costa Rican Empanadas

Costa Rican Empanadas: A Savory and Filling Stuffed Pastry

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Empanadas are a tasty and filling stuffed pastry that is very popular in Costa Rica. Learn how to make the traditional Costa Rican Empanadas
Cuban Picadillo-Stuffed Bell Pepper topped with melted cheese, served over rice in a white bowl.

Cuban Picadillo ~ Stuffed Bell Peppers: A Cuban Classic with a Twist

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These Cuban Picadillo-Stuffed Bell Peppers are a delicious twist on a Cuban classic. Featuring savory picadillo with ground beef, olives, and raisins, this dish is inspired by the flavors of Pinar del Río. A vibrant, hearty meal perfect for any occasion!
Terremoto Cocktail

Sipping Santiago: The Sweet Tremors of the Terremoto Cocktail

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Dive into the flavorful world of Chile with the Terremoto Cocktail! This sweet and potent concoction, originating from Santiago, combines sweet wine, pineapple ice cream, and grenadine, offering a taste of Chilean festivity and culture.
Chilean Ulte Salad Ceviche

Coastal Cravings: Dive into Chilean Ulte Salad Ceviche

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Dive deep into the heart of Chilean cuisine with Ulte Salad Ceviche, a dish rich in history and flavor. Journey from its indigenous roots to the vibrant streets of Valparaíso, experiencing culinary wonders along the way.
Authentic Salmorejo Soup

Delving into the Depths of Salmorejo: Spain’s Sumptuous Summer Soup

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Embark on a culinary journey through Spain as we explore the rich flavors and history of Salmorejo, Andalusia's beloved summer soup.
12 Essential Kitchen Tips for Puerto Rican Cooks

12 Essential Kitchen Tips for Puerto Rican Cooks

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Dive into the heart of Puerto Rican cooking with 12 kitchen tips designed to elevate your dishes, from perfecting sofrito to crafting a quick coquito!
Pabellon Criollo

Venezuelan Delights: Exploring the Creole Pavilion

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Journey through the flavors of Caracas with the iconic Venezuelan dish – Creole Pavilion. A symphony of seasoned beans, shredded meat, rice, and sweet plantains awaits!
Venezuelan Sancocho

Caracas’s Culinary Jewel: A Dive into Venezuelan Sancocho

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Dive into the rich, hearty flavors of Venezuelan Sancocho, a traditional stew that brings warmth and comfort to the table, reflecting the culinary diversity of Caracas.
Sándwich de Tripleta

Sándwich de Tripleta 🎖 The Three Meat Sandwich

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Sándwich de Tripleta is a Puerto Rican recipe for a sandwich usually made from three types of meat: grilled steak, pernil, and ham...
Lomo Saltado ~ Beef Stir Fry Recipe Card

Lomo Saltado ~ Beef Stir Fry

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This Lomo Saltado is a Peruvian Style Beef and Vegetable Stir Fry made from beef, onion, potatoes, tomatoes, chilies, garlic, soy sauce, and vinegar.
Chocolate de Maní Caliente ~ Hot Peanut 'Cocoa' Recipe Card

Chocolate de Maní Caliente ~ Hot Peanut ‘Cocoa’

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It might surprise you to know that Chocolate de Maní Caliente does not have any chocolate in it. The delicious Dominican delight is a Hot Peanut 'Cocoa' and is as deliciously deceptive as its name.
Huevos Habaneros ~ Habanero Eggs Recipe Card

Huevos Habaneros ~ Habanero Eggs

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Huevos Habaneros or Habanero Eggs in English is a traditional Cuban recipe originating from the city of Havana, Cuba. Although there are a few versions of the dish, it's most commonly prepared with eggs, onions, bell peppers, garlic, tomatoes, white wine, habanero peppers, paprika powder, cumin, and butter.
Chimichurri Rojo ~ Red Chimichurri Sauce

Chimichurri Rojo ~ Red Chimichurri Sauce

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Chimichurri Rojo or Red Chimichurri is a sauce used as a cooking base, a marinating sauce or on top like any other condiment. This Argentinian recipe works well with meat, fish, poultry, empanadas, roasted vegetable and almost anything.
Mandocas ~ Flavored Corn Fritters Recipe Card

Mandocas ~ Flavored Corn Fritters

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Mandocas are flavored corn fritters that are deep-fried cornmeal rings. These tasty treats are usually served at breakfast and eaten with butter and cheese while still hot.
Arepa Reina Pepiada ~ Arepa with Chicken and Avocado

Arepa Reina Pepiada ~ Arepa with Chicken and Avocado

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Arepa Reina Pepiada is a classic Venezuelan recipe filled with a chicken and avocado salad. Other popular arepa fillings include white cheese, black beans, fried sweet plantains, and ham.

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

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No Cooking Classes Scheduled

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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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