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The Essence of Puerto Rican Empanadas: A Culinary Gem
Discover the authentic taste of Puerto Rican empanadas, a culinary treat that encapsulates the rich heritage of the island.
Empanadas de Piña Recipe
This Empanadas de Piña (Pineapple Empanada) recipe is a breeze to make with only a few ingredients, the crust, pineapple preserves for the filling, egg wash and cinnamon sugar!
Chef Zee Makes Dominican Style Empanadas!
At The Hispanic Food Network, one of our favorite Latinas in the kitchen is Chef Zee. This girl is smoking hot in so many ways. We caught up with Chef Zee on her YouTube page, where she was making her Dominican style Chicken Empanadas (Pastelitos de Pollo.)
Colombian Empanadas (Empanadas Colombianas)
Empanadas come in all shapes and sizes! Many Latin American countries have their own version of this empanadas recipe. One country in particular that...
Chilean Beef Empanada Recipe: A Delicious and Easy-to-Make Main Dish
This Chilean Beef Empanada recipe is a popular dish that can be found in many Central and South American countries. They have many versions both fried and baked with endless possibilities for fillings.
Costa Rican Empanadas: A Savory and Filling Stuffed Pastry
Empanadas are a tasty and filling stuffed pastry that is very popular in Costa Rica. Learn how to make the traditional Costa Rican Empanadas
Cuban Picadillo ~ Stuffed Bell Peppers: A Cuban Classic with a Twist
These Cuban Picadillo-Stuffed Bell Peppers are a delicious twist on a Cuban classic. Featuring savory picadillo with ground beef, olives, and raisins, this dish is inspired by the flavors of Pinar del Río. A vibrant, hearty meal perfect for any occasion!
Sipping Santiago: The Sweet Tremors of the Terremoto Cocktail
Dive into the flavorful world of Chile with the Terremoto Cocktail! This sweet and potent concoction, originating from Santiago, combines sweet wine, pineapple ice cream, and grenadine, offering a taste of Chilean festivity and culture.
Coastal Cravings: Dive into Chilean Ulte Salad Ceviche
Dive deep into the heart of Chilean cuisine with Ulte Salad Ceviche, a dish rich in history and flavor. Journey from its indigenous roots to the vibrant streets of Valparaíso, experiencing culinary wonders along the way.
Delving into the Depths of Salmorejo: Spain’s Sumptuous Summer Soup
Embark on a culinary journey through Spain as we explore the rich flavors and history of Salmorejo, Andalusia's beloved summer soup.
12 Essential Kitchen Tips for Puerto Rican Cooks
Dive into the heart of Puerto Rican cooking with 12 kitchen tips designed to elevate your dishes, from perfecting sofrito to crafting a quick coquito!
Venezuelan Delights: Exploring the Creole Pavilion
Journey through the flavors of Caracas with the iconic Venezuelan dish – Creole Pavilion. A symphony of seasoned beans, shredded meat, rice, and sweet plantains awaits!
Caracas’s Culinary Jewel: A Dive into Venezuelan Sancocho
Dive into the rich, hearty flavors of Venezuelan Sancocho, a traditional stew that brings warmth and comfort to the table, reflecting the culinary diversity of Caracas.
Sándwich de Tripleta 🎖 The Three Meat Sandwich
Sándwich de Tripleta is a Puerto Rican recipe for a sandwich usually made from three types of meat: grilled steak, pernil, and ham...
Lomo Saltado ~ Beef Stir Fry
This Lomo Saltado is a Peruvian Style Beef and Vegetable Stir Fry made from beef, onion, potatoes, tomatoes, chilies, garlic, soy sauce, and vinegar.
Chocolate de Maní Caliente ~ Hot Peanut ‘Cocoa’
It might surprise you to know that Chocolate de Maní Caliente does not have any chocolate in it. The delicious Dominican delight is a Hot Peanut 'Cocoa' and is as deliciously deceptive as its name.
Huevos Habaneros ~ Habanero Eggs
Huevos Habaneros or Habanero Eggs in English is a traditional Cuban recipe originating from the city of Havana, Cuba. Although there are a few versions of the dish, it's most commonly prepared with eggs, onions, bell peppers, garlic, tomatoes, white wine, habanero peppers, paprika powder, cumin, and butter.
Chimichurri Rojo ~ Red Chimichurri Sauce
Chimichurri Rojo or Red Chimichurri is a sauce used as a cooking base, a marinating sauce or on top like any other condiment. This Argentinian recipe works well with meat, fish, poultry, empanadas, roasted vegetable and almost anything.
Mandocas ~ Flavored Corn Fritters
Mandocas are flavored corn fritters that are deep-fried cornmeal rings. These tasty treats are usually served at breakfast and eaten with butter and cheese while still hot.
Arepa Reina Pepiada ~ Arepa with Chicken and Avocado
Arepa Reina Pepiada is a classic Venezuelan recipe filled with a chicken and avocado salad. Other popular arepa fillings include white cheese, black beans, fried sweet plantains, and ham.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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