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Thursday, June 30, 2022


Caribbean cuisine is a fusion of African, Creole, Cajun, Amerindian, European, Latin American, Indian/South Asian, Middle Eastern, and Chinese. These traditions were brought from many different countries when they came to the Caribbean. In addition, the population has created styles that are unique to the region.

Caldo Santo ~ Seafood Stew Recipe Card

Caldo Santo ~ Seafood Soup

Caldo Santo means Holy Broth in Spanish. This Puerto Rican recipe for Seafood Soup is made with shrimp, fish, sweet potatoes, pumpkin, yautía, and plantains slowly cooked in a spicy coconut milk base.
Leche de Coco Fresca ~ Fresh Coconut Milk Recipe Card

Leche de Coco Fresca ~ Fresh Coconut Milk

Leche de Coco Fresca is a Puerto Rician recipe for Fresh Coconut Milk. A good rule of thumb to remember is that 1 coconut will make 2 cups of Fresh Coconut Milk.
Limber de Mango

Limber de Mango ~ Mango Ice

This Limber de Mango is a simple adult Mango Ice treat made with mangos, heavy whipping cream, dark brown sugar, light corn syrup, and a splash of spiced rum.
Carne Guisada ~ Beef Stew Recipe Card

Carne Guisada ~ Beef Stew

Carne Guisada is a Dominican recipe for a hearty Beef Stew with potato's and carrots. Great for lunch or dinner this Dominican delight will hit the spot every time. The Dominican Sazon Seasoning has a distinctively savory taste
Dip de Frutas de Mango ~ Mango Fruit Dip Recipe Card

Dip de Frutas de Mango ~ Mango Fruit Dip

On the Island of the Dominican Republic people are waking up to Dip de Frutas de Mango, Mango Fruit Dip, for breakfast. This savory treat is a smooth, sweet, creamy, explosion of flavors making your taste buds do the happy dance.
Pizza Cubana Recipe Card

Pizza Cubana ~ Deep Dish Personal Pizza

Pizza Cubana is a Cuban Pizza that is distinguished by the dough thickness and the simple sauce. This Cuban recipe makes the dough a little thicker than in other pizzas and the sauce is not seasoned. The Cuban Pizza is not generally a fancy pizza style but it's simple, comforting, and easy to make.
Huevos Habaneros ~ Habanero Eggs Recipe Card

Huevos Habaneros ~ Habanero Eggs

Huevos Habaneros or Habanero Eggs in English is a traditional Cuban recipe originating from the city of Havana, Cuba. Although there are a few versions of the dish, it's most commonly prepared with eggs, onions, bell peppers, garlic, tomatoes, white wine, habanero peppers, paprika powder, cumin, and butter.
Limber de Coco ~ Coconut Ice Recipe Card

Limber de Coco ~ Coconut Ice

Limber de Coco is similar to coconut Italian ices and is a refreshing Puerto Rican recipe for both kids and adults. You can make these in cups, small bowls, cupcake pan, or popsicle molds, or whatever you have on hand.
Asopao de Gandules Recipe Card

Asopao de Gandules ~ Pigeon Pea Stew

Asopao de Gandules con Albóndigas de Plátano or Pigeon Pea Stew with Plantain Dumplings is a Puerto Rican recipe that packs a lot of flavor and can be described as “comfort food”.
Tortilla de Huevos ~ Egg Omelet Recipe Card

Tortilla de Huevos ~ Egg Omelet

Tortilla de Huevos or simply Egg Omelet is a Puerto Rican recipe made with eggs, milk, onions, and green peppers. Other ingredients can be used like olives, mushrooms, ham, and cheese if you like so get creative.
Jamaican Pumpkin Pancakes Recipe Card

Jamaican Pumpkin Pancakes

Jamaican Pumpkin Pancakes are a Jamaican recipe. Your family will love the flavors that come together to create these pancakes. It's just like a pumpkin pie topped with butter and maple syrup.
Jamaican Jerk Chicken Recipe Card

Jamaican Jerk Chicken Recipe

This Jerk Chicken is a Jamaican recipe that is a sweet, sour, and spicy blend of delight that will have your taste buds doing the happy dance. It's perfect for a summertime barbeque and family get-togethers. Bring the island breeze to your next party with this Jamaican Jerk Chicken recipe.

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

Cooking Classes

Red Spanish Sangria

Red Spanish Sangria

Sangria is one of the most popular drinks in Spanish cuisine. It is commonly served in bars, restaurants, and festivities throughout Spain and Portugal. Clericó is a similar beverage that is popular in Latin America.
No Cooking Classes Scheduled

No Cooking Classes Scheduled

Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.

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