Limber de Coco ~ Coconut Ice
Limber de Coco is similar to coconut Italian ices and is a refreshing Puerto Rican recipe for both kids and adults. You can make these in cups, small bowls, cupcake pan, or popsicle molds, or whatever you have on hand.
Puerto Rican Sancocho
Sancocho is a traditional broth (often considered a soup) in several Latin American cuisines. It usually consists of large pieces of meat...
An Excursion Into Flavor: The Puerto Rican Morcilla Recipe
In Puerto Rico, blood sausage is known as morcilla. It's made with rice, cilantro, garlic, and chili pepper. Some contain paprika, annatto and some spices to give it a kick. Morcilla is especially popular during holiday season.
Puerto Rican Pasteles Recipe
These Puerto Rican Pasteles are simular to their Mexican cousin the Tamale. The Pastele is made with meat stuffing but unlike the Mexican Tamale, the masa is a yautía and plantain masa and is wrapped in banana leaves.
Quesitos, the Puerto Rican Puff Pastry
Quesitos are one of the most popular pastries in Puerto Rico. Quesito means "little cheese" in Spanish. With this Puerto Rican recipe you can make these sweet cream cheese breakfast pastries wrapped in layers of light, crisp puff pastry for your whole family!
Puerto Rican Bistec Encebollado Recipe
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Bistec Encebollado – Steak & Onion
This Bistec Encebollado (Steak & Onion) recipe is sure to delight your family and friends with its simple, but deep, flavor and satisfying combination of textures.
Serenata de Bacalao ~ Codfish Serenade
Serenata de Bacalao is a Puerto Rican recipe for Codfish Serenade Salad. The salt cod is desalinated and tossed in a dressing made from red wine vinegar and olive oil, then added to a plate of sauteed onions and peppers, olives, tomatoes, and hard-boiled eggs.
Pulpeta (Cuban Meat Loaf) Recipe: Savory and Delicious with a Unique...
Pulpeta or Meatloaf is a Cuban recipe where the meatloaf is stuffed with a hard-boiled egg then fried on the stovetop until it's golden brown on all sides and then simmered in a Cuban creole sauce to perfection.
Limber de Cereza ~ Cherry Ice
The Limber de Cereza or Cherry Ice is similar to cherry Italian ice and is a refreshing Puerto Rican recipe for both kids and adults...
Millie’s Puerto Rican Mofongo Recipe
Mofongo is an authentic dish in Puerto Rico and HFNTV had a chance to visit Millie's Puerto Rican restaurant in Mesa, Arizona to see how Millie herself makes this delicious recipe.
Authentic Cuban Garlic Chicken Recipe Straight from Havana
Bring the taste of Havana to your kitchen with this flavor-packed Cuban Garlic Chicken. Loaded with flavor, this Cuban recipe is always a favorite!!
Limber de Fresa ~ Strawberry Ice
The Limber de Fresa is a Strawberry Ice treat from Puerto Rico. The Strawberry Limber is made with strawberries, sugar, milk, and water. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Ensalada de Coditos, a Puerto Rican Macaroni Salad
Ensalada de Coditos (Puerto Rican Macaroni Salad) is easy to make and incredibly delicious. This refreshing Macaroni Pasta Salad is a latin dish favorite that's a must-have for the Holidays and Family gathering.
Pizza Cubana ~ Deep Dish Personal Pizza
Pizza Cubana is a Cuban Pizza that is distinguished by the dough thickness and the simple sauce. This Cuban recipe makes the dough a little thicker than in other pizzas and the sauce is not seasoned. The Cuban Pizza is not generally a fancy pizza style but it's simple, comforting, and easy to make.
Limber de Piña Colada ~ Piña Colada Ice
As the hot dog days of summer drag on, we present another limber. This Limber de Piña Colada is a Piña Colada Ice treat made with pineapples, coconut cream, lime, and sugar.
Fricasé de Pollo ~ Chicken Fricassee
The Fricasé de Pollo a la Cubana (Chicken Fricassee) recipe is one of the most popular Cuban dish, that includes chicken and potatoes cooked in tomato and wine sauce.
Leche de Coco Fresca ~ Fresh Coconut Milk
Leche de Coco Fresca is a Puerto Rician recipe for Fresh Coconut Milk. A good rule of thumb to remember is that 1 coconut will make 2 cups of Fresh Coconut Milk.
Pan con Bistec ~ Steak Sandwich
Pan con Bistec or Steak Sandwich is a Cuban recipe that is made on a loaf of Cuban bread filled with steak, onions, potato fries, and topped with mayonnaise, lettuce, and tomatoes.
Pan de Plátano Del Caribe ~ Caribbean Banana Bread
Although Banana Bread might have been invented in the United States it has been adopted by the Latino community. Here is a Caribbean recipe for Banana Bread with Coconut
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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