Leite de Onça ~ Jaguar’s Milk
Leite de Onça or Jaguar’s Milk is a sweet and creamy Brazilian cocktail with a thick and smooth texture. It is made with a combination of cachaça, crème de cacao, and milk.
Batido de Trigo ~ Cuban Wheat Milkshake
Batido de Trigo or Wheat Milkshake is a Cuban Drink recipe that will have your mouth doing the happy dance. Although it is delicious as is, you can top it with caramel and a crunchy candy topping like Twix, Heath Bar, or even Reese’s Pieces.
Argentine Clericó ~ White Wine Punch
Clericó is very similar to Spanish Sangria however, this Argentine drink recipe features white wine instead of red wine, chunks of in-season fruits, and a touch of sugar.
Learn to Make Puerto Rican Coquito With Nina Arena
Learn to make Puerto Rican Coquito with Chef Nina Arena. Nina is the owner of Weeppaa Puerto Rican Foods and More Facebook Group.
Vino Navegado ~ Chilean Warm Wine
Vino Navegado is a warm wine that is very popular in the southern regions of Chile. It's the perfect way to drink red wine during cold nights!
Peachy Potions from Bolivia: An Encounter with Mocochinchi
The word Mocochinchi is from the Quechua language and means dried peach. It's a delicious Bolivian drink recipe that is made with peaches that have been peeled and dried.
Crème de Vie (Cuban Egg Nog) Recipe
Raise your glass of Crème de Vie and toast with us "El año que viene estamos en Cuba" or "Next year we’ll be in Cuba" if you don't speak Spanish.
Spanish Zurracapote Cocktail
The Zurracapote Cocktail is a popular Spanish mixed drink made with sugar, lemon, red wine, cinnamon, and dried fruits. It can be served over ice, chilled, or at room temperature, depending on your preference.
The Delicious Chimayó Cocktail
The Chimayó is a Tex-Mex cocktail made by combing tequila, apple cider, lemon juice, and crème de cassis in an old-fashioned glass filled with ice and stirring it until mixed then garnishing with an apple slice for serving.
Coquito, the Puerto Rican Coconut Nog
Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, sometimes being called the Puerto Rican Eggnog.
The Havana Highball: Delving into the Depths of Culto a la...
Originating from Havana, Culto a la Vida is a classic Cuban cocktail consisting of dark rum, cranberry juice, lime juice, and sugar.
The World Famous Bahama Mama
The Bahama Mama is a fruity Tiki cocktail that consists of white rum, coconut rum, grenadine, lemon juice, orange juice, and pineapple juice. The cocktail is prepared by shaking or blending the ingredients with crushed ice until the consistency becomes slushy.
Ponche Navideño Mexicano (Christmas Fruit Punch)
This warm, spiced Christmas punch is made by simmering typical Mexican fruits with cane sugar and spices until the heavenly aroma permeates the home.
Mangonada ~ A Delicious Spicy Treat for Summer
A Mangonada is a frozen Mexican drink recipe also known as a Chamoyada or even its common variants such as the Diablito or Vampiro. It’s spicy, salty, frozen, and delicious.
Virgin Piña Colada ~ Kids Version
Let's not forget our kids, these Virgin Piña Colada are the ideal summertime drink and your kids will enjoy them. If you can't have alcohol this drink tastes just as good as the real thing.
Ponche Crema ~ Venezuelan Eggnog
Ponche crema is the Venezuelan recipe for eggnog. This creamy, spicy drink is different from most others because it calls for flan mix instead of the usual eggs but is tasty.
Chocolate de Maní Caliente ~ Hot Peanut ‘Cocoa’
It might surprise you to know that Chocolate de Maní Caliente does not have any chocolate in it. The delicious Dominican delight is a Hot Peanut 'Cocoa' and is as deliciously deceptive as its name.
The GoldenEye Cocktail
The Goldeneye cocktail is a Jamaican recipe made with a combination of rum, pineapple juice, and lime juice. In order to prepare it, all ingredients should be shaken with ice or blended, then poured into a lowball glass garnished with a pineapple wedge or a lime wheel.
El Submarino ~ Argentinian Hot Chocolate
El Submarino is an Argentinian recipe made from a mug of hot milk and a thick rectangle of dark chocolate served alongside. The chocolate is the submarine, and you sink it and stir it into the hot milk making your Hot Chocolate drink.
Authentic Mexican Margarita Recipe
When choosing your tequila, quality is key. Opt for a blanco made from 100% blue agave. Although many people reach for premade sour mix, using fresh lime juice will result in a vastly superior drink.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
