Crème de Vie (Cuban Egg Nog) Recipe
Raise your glass of Crème de Vie and toast with us "El año que viene estamos en Cuba" or "Next year we’ll be in Cuba" if you don't speak Spanish.
The Delicious Chimayó Cocktail
The Chimayó is a Tex-Mex cocktail made by combing tequila, apple cider, lemon juice, and crème de cassis in an old-fashioned glass filled with ice and stirring it until mixed then garnishing with an apple slice for serving.
The Orange Eclipse from Barbados
Put a little tropical sun in your winter cocktail with an Orange Eclipse from Barbados. This Bajan cocktail recipe is made from rum, orange juice, vermouth, and bitters.
Argentine Clericó ~ White Wine Punch
Clericó is very similar to Spanish Sangria however, this Argentine drink recipe features white wine instead of red wine, chunks of in-season fruits, and a touch of sugar.
Batido de Trigo ~ Cuban Wheat Milkshake
Batido de Trigo or Wheat Milkshake is a Cuban Drink recipe that will have your mouth doing the happy dance. Although it is delicious as is, you can top it with caramel and a crunchy candy topping like Twix, Heath Bar, or even Reese’s Pieces.
Leite de Onça ~ Jaguar’s Milk
Leite de Onça or Jaguar’s Milk is a sweet and creamy Brazilian cocktail with a thick and smooth texture. It is made with a combination of cachaça, crème de cacao, and milk.
Peachy Potions from Bolivia: An Encounter with Mocochinchi
The word Mocochinchi is from the Quechua language and means dried peach. It's a delicious Bolivian drink recipe that is made with peaches that have been peeled and dried.
Ponche Navideño Mexicano (Christmas Fruit Punch)
This warm, spiced Christmas punch is made by simmering typical Mexican fruits with cane sugar and spices until the heavenly aroma permeates the home.
Amaretto Pina Colada
The Amaretto Pina Colada is a variation of the famous Piña Colada with the addition of a shot of Amaretto Almond Liqueur. The amaretto adds...
The Iconic Mojito Cubano Cocktail
The Mojito Cubano Cocktail is the sexy sister to the Cuba Libra, another iconic Cuban cocktail. This drink relies on fresh mint leaves to capturing the classic mojito flavor.
Learn to Make Puerto Rican Coquito With Nina Arena
Learn to make Puerto Rican Coquito with Chef Nina Arena. Nina is the owner of Weeppaa Puerto Rican Foods and More Facebook Group.
Red Spanish Sangria
Sangria is one of the most popular drinks in Spanish cuisine. It is commonly served in bars, restaurants, and festivities throughout Spain and Portugal. Clericó is a similar beverage that is popular in Latin America.
Vino Navegado ~ Chilean Warm Wine
Vino Navegado is a warm wine that is very popular in the southern regions of Chile. It's the perfect way to drink red wine during cold nights!
Ponche Crema ~ Venezuelan Eggnog
Ponche crema is the Venezuelan recipe for eggnog. This creamy, spicy drink is different from most others because it calls for flan mix instead of the usual eggs but is tasty.
Frozen Mango Daiquiri Cocktail
This Frozen Mango Daiquiri is the best way to escape the dog days of summer. This Cuban cocktail uses big, juicy, ripe mangoes, rum, lime juice, sugar, and ice to make the most amazing frozen drink one can imagine.
Virgin Piña Colada ~ Kids Version
Let's not forget our kids, these Virgin Piña Colada are the ideal summertime drink and your kids will enjoy them. If you can't have alcohol this drink tastes just as good as the real thing.
Mango Mojitos: A Refreshing Twist on a Cuban Classic
Dive into summer with a tropical twist on the classic Cuban Mojito. Fresh mangoes, mint, and a bubbly fizz - the ultimate summer refresher!
Caribbean Christmas Cocktail Recipe
This Caribbean Christmas Cocktail Recipe is easy as pie, it incorporates just 4 ingredients. It looks beautiful and snowy, and it’s so, so delicious.
Ginger Beer the Caribbean Cousin of Ginger Ale
This traditional Caribbean recipe for ginger beer is the cousin of the American ginger ale. Like the majority of recipes, they can vary according to regions.
Frozen Strawberry Daiquiri Cocktail
This Frozen Strawberry Daiquiri is the ultimate poolside thirst quencher for hot summer days. This Cuban recipe is made with strawberries, rum, lime juice, and sugar.