A Winter Margarita from Guadalajara, Mexico
This Winter Margarita is a Mexican recipe from the city of Guadalajara. Made with Tequila, lime juice, bitters, and a spiced cranberry syrup then shaken and served on ice.
El Submarino ~ Argentinian Hot Chocolate
El Submarino is an Argentinian recipe made from a mug of hot milk and a thick rectangle of dark chocolate served alongside. The chocolate is the submarine, and you sink it and stir it into the hot milk making your Hot Chocolate drink.
Batido de Trigo ~ Cuban Wheat Milkshake
Batido de Trigo or Wheat Milkshake is a Cuban Drink recipe that will have your mouth doing the happy dance. Although it is delicious as is, you can top it with caramel and a crunchy candy topping like Twix, Heath Bar, or even Reese’s Pieces.
Sipping Through History: Unraveling the Mysteries of the Cubano Barracuda Cocktail
The Cubano Barracuda Cocktail is a cocktail recipe originating in Cuba and is made with a combination of gold rum, Galliano, pineapple juice, lime juice, and top with prosecco sparkling wine.
Frozen Mango Daiquiri Cocktail
This Frozen Mango Daiquiri is the best way to escape the dog days of summer. This Cuban cocktail uses big, juicy, ripe mangoes, rum, lime juice, sugar, and ice to make the most amazing frozen drink one can imagine.
The GoldenEye Cocktail
The Goldeneye cocktail is a Jamaican recipe made with a combination of rum, pineapple juice, and lime juice. In order to prepare it, all ingredients should be shaken with ice or blended, then poured into a lowball glass garnished with a pineapple wedge or a lime wheel.
Coquito, the Puerto Rican Coconut Nog
Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, sometimes being called the Puerto Rican Eggnog.
Delicia Dominicana Cocktail Recipe
This Delicia Dominicana (Dominican Delight) cocktail recipe is made with Passion Fruit and Dominican Rum. My favorite rum in the world is Columbus Rum, made in the Dominican Republic
Red Spanish Sangria
Sangria is one of the most popular drinks in Spanish cuisine. It is commonly served in bars, restaurants, and festivities throughout Spain and Portugal. Clericó is a similar beverage that is popular in Latin America.
The Havana Highball: Delving into the Depths of Culto a la...
Originating from Havana, Culto a la Vida is a classic Cuban cocktail consisting of dark rum, cranberry juice, lime juice, and sugar.
Pina Colada Recipe
This piña colada is a sweet cocktail recipe made with rum, cream of coconut, and pineapple juice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. There are two versions of the drink, both originating in Puerto Rico.
Spanish Zurracapote Cocktail
The Zurracapote Cocktail is a popular Spanish mixed drink made with sugar, lemon, red wine, cinnamon, and dried fruits. It can be served over ice, chilled, or at room temperature, depending on your preference.
The World’s Best Banana Daiquiri
The World’s Best Banana Daiquiri is a nice change from the strawberry daiquiri is a frozen Cuban cocktail. It's made with bananas, lime juice, simple syrup, Cointreau, Mount Gay Black Barrel Rum, and ice.
Mangonada ~ A Delicious Spicy Treat for Summer
A Mangonada is a frozen Mexican drink recipe also known as a Chamoyada or even its common variants such as the Diablito or Vampiro. It’s spicy, salty, frozen, and delicious.
Mango Mojitos: A Refreshing Twist on a Cuban Classic
Dive into summer with a tropical twist on the classic Cuban Mojito. Fresh mangoes, mint, and a bubbly fizz - the ultimate summer refresher!
The World Famous Bahama Mama
The Bahama Mama is a fruity Tiki cocktail that consists of white rum, coconut rum, grenadine, lemon juice, orange juice, and pineapple juice. The cocktail is prepared by shaking or blending the ingredients with crushed ice until the consistency becomes slushy.
Frozen Strawberry Daiquiri Cocktail
This Frozen Strawberry Daiquiri is the ultimate poolside thirst quencher for hot summer days. This Cuban recipe is made with strawberries, rum, lime juice, and sugar.
Cuba Libre, To a Free Cuba!
My absolute favorite drink, the Cuba Libre is a simple but delicious cocktail recipe consisting of Rum, Coke, and a squeeze of Lime. The origin of this drink is still a mystery, as there are different accounts of its creation.
A Refreshing Twist: The Batida de Banana – A Brazilian Banana...
The Batida de Banana is a frozen cocktail from Brazil. This Banana Coconut Smoothie is spiked with rum and is quite the treat.
Paid Advertisement
This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
Paid Advertisement
Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
and then