Learn to Make Puerto Rican Coquito With Nina Arena
Learn to make Puerto Rican Coquito with Chef Nina Arena. Nina is the owner of Weeppaa Puerto Rican Foods and More Facebook Group.
Spanish Zurracapote Cocktail
The Zurracapote Cocktail is a popular Spanish mixed drink made with sugar, lemon, red wine, cinnamon, and dried fruits. It can be served over ice, chilled, or at room temperature, depending on your preference.
The Havana Highball: Delving into the Depths of Culto a la...
Originating from Havana, Culto a la Vida is a classic Cuban cocktail consisting of dark rum, cranberry juice, lime juice, and sugar.
The World Famous Bahama Mama
The Bahama Mama is a fruity Tiki cocktail that consists of white rum, coconut rum, grenadine, lemon juice, orange juice, and pineapple juice. The cocktail is prepared by shaking or blending the ingredients with crushed ice until the consistency becomes slushy.
Coquito, the Puerto Rican Coconut Nog
Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, sometimes being called the Puerto Rican Eggnog.
The Texas Hurricane Cocktail
The Texas Hurricane Cocktail is a cousin to the Long Island Ice Tea and like its cousin is deceptively strong.
Vino Navegado ~ Chilean Warm Wine
Vino Navegado is a warm wine that is very popular in the southern regions of Chile. It's the perfect way to drink red wine during cold nights!
The Orange Eclipse from Barbados
Put a little tropical sun in your winter cocktail with an Orange Eclipse from Barbados. This Bajan cocktail recipe is made from rum, orange juice, vermouth, and bitters.
El Submarino ~ Argentinian Hot Chocolate
El Submarino is an Argentinian recipe made from a mug of hot milk and a thick rectangle of dark chocolate served alongside. The chocolate is the submarine, and you sink it and stir it into the hot milk making your Hot Chocolate drink.
Virgin Piña Colada ~ Kids Version
Let's not forget our kids, these Virgin Piña Colada are the ideal summertime drink and your kids will enjoy them. If you can't have alcohol this drink tastes just as good as the real thing.
Red Spanish Sangria
Sangria is one of the most popular drinks in Spanish cuisine. It is commonly served in bars, restaurants, and festivities throughout Spain and Portugal. Clericó is a similar beverage that is popular in Latin America.
Chocolate de Maní Caliente ~ Hot Peanut ‘Cocoa’
It might surprise you to know that Chocolate de Maní Caliente does not have any chocolate in it. The delicious Dominican delight is a Hot Peanut 'Cocoa' and is as deliciously deceptive as its name.
Sipping Through History: Unraveling the Mysteries of the Cubano Barracuda Cocktail
The Cubano Barracuda Cocktail is a cocktail recipe originating in Cuba and is made with a combination of gold rum, Galliano, pineapple juice, lime juice, and top with prosecco sparkling wine.
Frozen Mango Daiquiri Cocktail
This Frozen Mango Daiquiri is the best way to escape the dog days of summer. This Cuban cocktail uses big, juicy, ripe mangoes, rum, lime juice, sugar, and ice to make the most amazing frozen drink one can imagine.
Frozen Strawberry Daiquiri Cocktail
This Frozen Strawberry Daiquiri is the ultimate poolside thirst quencher for hot summer days. This Cuban recipe is made with strawberries, rum, lime juice, and sugar.
The GoldenEye Cocktail
The Goldeneye cocktail is a Jamaican recipe made with a combination of rum, pineapple juice, and lime juice. In order to prepare it, all ingredients should be shaken with ice or blended, then poured into a lowball glass garnished with a pineapple wedge or a lime wheel.
The World’s Best Banana Daiquiri
The World’s Best Banana Daiquiri is a nice change from the strawberry daiquiri is a frozen Cuban cocktail. It's made with bananas, lime juice, simple syrup, Cointreau, Mount Gay Black Barrel Rum, and ice.
Pina Colada Recipe
This piña colada is a sweet cocktail recipe made with rum, cream of coconut, and pineapple juice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. There are two versions of the drink, both originating in Puerto Rico.
Ponche Crema ~ Venezuelan Eggnog
Ponche crema is the Venezuelan recipe for eggnog. This creamy, spicy drink is different from most others because it calls for flan mix instead of the usual eggs but is tasty.
Argentine Clericó ~ White Wine Punch
Clericó is very similar to Spanish Sangria however, this Argentine drink recipe features white wine instead of red wine, chunks of in-season fruits, and a touch of sugar.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
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