Ponche Crema ~ Venezuelan Eggnog
Ponche crema is the Venezuelan recipe for eggnog. This creamy, spicy drink is different from most others because it calls for flan mix instead of the usual eggs but is tasty.
Spanish Zurracapote Cocktail
The Zurracapote Cocktail is a popular Spanish mixed drink made with sugar, lemon, red wine, cinnamon, and dried fruits. It can be served over ice, chilled, or at room temperature, depending on your preference.
A Winter Margarita from Guadalajara, Mexico
This Winter Margarita is a Mexican recipe from the city of Guadalajara. Made with Tequila, lime juice, bitters, and a spiced cranberry syrup then shaken and served on ice.
Chocolate de Maní Caliente ~ Hot Peanut ‘Cocoa’
It might surprise you to know that Chocolate de Maní Caliente does not have any chocolate in it. The delicious Dominican delight is a Hot Peanut 'Cocoa' and is as deliciously deceptive as its name.
Amaretto Pina Colada
The Amaretto Pina Colada is a variation of the famous Piña Colada with the addition of a shot of Amaretto Almond Liqueur. The amaretto adds...
Caribbean Christmas Cocktail Recipe
This Caribbean Christmas Cocktail Recipe is easy as pie, it incorporates just 4 ingredients. It looks beautiful and snowy, and it’s so, so delicious.
Pina Colada Recipe
This piña colada is a sweet cocktail recipe made with rum, cream of coconut, and pineapple juice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. There are two versions of the drink, both originating in Puerto Rico.
Red Spanish Sangria
Sangria is one of the most popular drinks in Spanish cuisine. It is commonly served in bars, restaurants, and festivities throughout Spain and Portugal. Clericó is a similar beverage that is popular in Latin America.
Ginger Beer the Caribbean Cousin of Ginger Ale
This traditional Caribbean recipe for ginger beer is the cousin of the American ginger ale. Like the majority of recipes, they can vary according to regions.
The Puerto Rican Chi-Chi Cocktail
Think of the Chi-Chi Cocktail as the cousin of the infamous Puerto Rican Piña Colada. It's a tropical mash of fresh pineapple, coconut, lime, and ice just like the Piña Colada but instead of using rum we use vodka and garnish with a cherry.
Crème de Vie (Cuban Egg Nog) Recipe
Raise your glass of Crème de Vie and toast with us "El año que viene estamos en Cuba" or "Next year we’ll be in Cuba" if you don't speak Spanish.
Canelazo (Spiced Cinnamon Rum Drink)
You might be thinking the ingredients sound a lot like a hot toddy, and you would be right. It's a hot toddy with a Columbian twist.
The Havana Highball: Delving into the Depths of Culto a la...
Originating from Havana, Culto a la Vida is a classic Cuban cocktail consisting of dark rum, cranberry juice, lime juice, and sugar.
The World’s Best Banana Daiquiri
The World’s Best Banana Daiquiri is a nice change from the strawberry daiquiri is a frozen Cuban cocktail. It's made with bananas, lime juice, simple syrup, Cointreau, Mount Gay Black Barrel Rum, and ice.
The Delicious Chimayó Cocktail
The Chimayó is a Tex-Mex cocktail made by combing tequila, apple cider, lemon juice, and crème de cassis in an old-fashioned glass filled with ice and stirring it until mixed then garnishing with an apple slice for serving.
Delicia Dominicana Cocktail Recipe
This Delicia Dominicana (Dominican Delight) cocktail recipe is made with Passion Fruit and Dominican Rum. My favorite rum in the world is Columbus Rum, made in the Dominican Republic
Learn to Make Puerto Rican Coquito With Nina Arena
Learn to make Puerto Rican Coquito with Chef Nina Arena. Nina is the owner of Weeppaa Puerto Rican Foods and More Facebook Group.
Cuba Libre, To a Free Cuba!
My absolute favorite drink, the Cuba Libre is a simple but delicious cocktail recipe consisting of Rum, Coke, and a squeeze of Lime. The origin of this drink is still a mystery, as there are different accounts of its creation.
The Texas Hurricane Cocktail
The Texas Hurricane Cocktail is a cousin to the Long Island Ice Tea and like its cousin is deceptively strong.
Coquito, the Puerto Rican Coconut Nog
Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, sometimes being called the Puerto Rican Eggnog.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
