Exploring the Rustic Flavors of Ciudad Real: Authentic Migas Manchegas
Dive into the rich culinary traditions of Ciudad Real with this authentic Migas Manchegas recipe! This rustic and hearty dish, rooted deeply in the flavors of La Mancha, Spain, combines day-old bread, flavorful chorizo, and aromatic vegetables, creating a symphony of flavors in every bite. Explore the cultural richness and gastronomic diversity of the region while savoring this traditional Spanish delight!
Savoring the Flavor of Michoacán: The Carnitas Taco Journey
Explore the flavorful symphony of Carnitas Tacos, delve into the vibrant culture of Michoacán, and embark on a culinary journey through the rich traditions and culinary wonders of this iconic Mexican state.
Mango Mojitos: A Refreshing Twist on a Cuban Classic
Dive into summer with a tropical twist on the classic Cuban Mojito. Fresh mangoes, mint, and a bubbly fizz - the ultimate summer refresher!
Savoring Puebla: The Richness of Mexican Picadillo
Explore the rich flavors of Mexican Picadillo and journey through its historical connection to the culinary-rich city of Puebla.
Embark on a Flavor Journey with Quesabirria Red Tacos
Experience the vibrant and spicy flavors of Tijuana with our delectable Quesabirria Red Tacos! Discover the rich culinary traditions and innovations of this border city in every scrumptious bite.
Cafecito Delight: Cuban Coffee Ice Cream with Dulce de Leche Swirl
Discover the luxurious fusion of Cuban coffee and dulce de leche in a creamy, homemade ice cream recipe. Perfectly balanced with notes of rum and vanilla, this dessert promises an unforgettable taste sensation.
Mexico City’s Twist: Crispy Plantain Chips Meets Classic Guacamole
Dive into the delightful duo of Fried Plantain Chips with Guacamole Dip! 🌿🍌 Explore the simple steps to master this tantalizing treat and discover other complementary dishes. From the crispy, savory crunch of plantains to the creamy, refreshing taste of guacamole, this combo brings a symphony of flavors and textures, promising a culinary journey through the heart of Mexican cuisine.
Picadillo de Vainica ~ Costa Rican Green Bean & Potato Picadillo
Picadillo de Vainica is a traditional Costa Rican dish made with ground meat, fresh green beans, and potatoes, all cooked together in a rich, flavorful sauce. Served with rice or tortillas, it's a comforting meal that brings authentic Costa Rican flavors to your table!
Savory Symphony: The Iberico-Camembert Baguette
Explore the rich and harmonious blend of Spanish and French culinary traditions with the Elegant Iberico-Camembert Baguette, a refined and flavorful journey through the charming cafés of Madrid.
Dulce de Grosellas: Puerto Rico’s Hidden Gem of Sweetness 🍇🍯
Take a trip to Puerto Rico’s culinary past with Dulce de Grosellas, a rare but delicious gooseberry jam. Made with fresh grosellas, brown sugar, cinnamon, and cloves, this sweet and spiced jam pairs beautifully with cheese, crackers, and desserts. Try this authentic Puerto Rican recipe today!
The Spicy Allure of the Green Chile Cheeseburger
Dive into the vibrant flavors of the Southwest with the spicy and savory Green Chile Cheeseburger! Discover how this iconic dish, a symphony of fiery chiles and molten cheese, has become a symbol of New Mexico's rich culinary tapestry. Explore the traditions and innovations that make this burger a timeless delight, and learn how to bring its spicy allure to your own table!
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
