The Three Amigos of Phoenix
We named this sandwich the Three Amigos of Phoenix but it takes its lead from the famous Mexican sandwich, Torta Cubana. Instead of using three types of pork, this sandwich uses three types of meat, sliced roast beef, pulled pork, and pulled chicken.
Pulled Pork and Plantain Breakfast Hash
This Pulled Pork and Plantain Breakfast Hash is a Cuban Recipe that is made with, you guessed it, pulled pork, plantains, and eggs. You can find ripe plantains at most grocery stores; choose plantains for this recipe that are ripe (yellow) with a bit of black spotting.
The Spicy Symphony of Guacamaya: Savoring León’s Iconic Torta
Discover the flavors of León with the spicy and vibrant Guacamaya! Explore how this iconic Mexican torta, with its crunchy chicharrón and zesty salsa, captures the culinary essence of León, Guanajuato. Dive into the history and traditions behind this dish and learn how to bring the vibrant taste of León’s streets to your kitchen!
Corn Fritters With Avocado Jalapeño Dipping Sauce
You are going to love these Corn Fritters with Avocado Jalapeño Dipping Sauce. This Tex-Mex recipe has a refreshing avocado and jalapeno dipping sauce that will set your taste buds on the path to culinary bliss.
Discovering Bayamón through Arroz con Habichuelas: The Heart of Puerto Rican...
Dive into the flavors of Bayamón, Puerto Rico, and discover the rich history and variations of the beloved Arroz con Habichuelas.
Venezuelan Delights: Exploring the Creole Pavilion
Journey through the flavors of Caracas with the iconic Venezuelan dish – Creole Pavilion. A symphony of seasoned beans, shredded meat, rice, and sweet plantains awaits!
Golden Dulce Delights: Traditional Alfajores
Unveil the magic of traditional Alfajores, a Latin American treasure. Dive deep into its rich history and discover the warmth of Golden Dulce Delights!
Cuban Ropa Vieja: Shredded Beef in a Rich Tomato Sauce
Dive deep into the heart of Cuban cuisine with the iconic Ropa Vieja - a luscious shredded beef dish simmered in a rich tomato sauce. Explore its roots, its variations, and its special connection to Santiago de Cuba in this captivating culinary journey.
Arequipa’s Culinary Gem: The Journey of Papa Rellena
Embark on a culinary odyssey through Arequipa, exploring the rich history and flavors of its iconic dish: Papa Rellena. From its diverse variations to its deep-rooted cultural significance, this journey offers a taste of the Andean city's gastronomic soul.
From Tucson with Flavor: Authentic Beef Enchiladas
Dive deep into the rich flavors of Tucson with our Beef Enchiladas, a dish that perfectly embodies the culinary heritage of the region.
Refreshing Agua de Jamaica: A Taste of Morelia’s Tradition
Dive into the flavors of Morelia with the refreshing Agua de Jamaica, a drink that embodies the rich culinary traditions and vibrant spirit of this historic Mexican city.
Savoring the Flavor of Michoacán: The Carnitas Taco Journey
Explore the flavorful symphony of Carnitas Tacos, delve into the vibrant culture of Michoacán, and embark on a culinary journey through the rich traditions and culinary wonders of this iconic Mexican state.
Barranquilla’s Coconut Cravings: A Dive into the Coco Delight Cocadas
Discover the captivating tie between Barranquilla's vibrant culture and the delectable Coco Delight Cocadas, a coconut dessert that defines the city's sweet tooth.
Fajitas de Carne 🐂 Beef Fajitas
Fajitas de Carne are Beef Fajitas made with sliced skirt steak, bell peppers, onions, and a mix of spices. Everything is grilled on a hot...
Savoring Dominican Pastelón: The Sweet & Savory Shepherd’s Pie
Explore the delicious world of Dominican Republic’s culinary treasure - Pastelón, a sweet and savory casserole from the vibrant city of Santo Domingo.
Peruvian Seafood Delight: The Chupe de Camarones Experience
Dive into the world of Peruvian flavors as we explore the history, cultural significance, and preparation of Lima's treasured dish: Chupe de Camarones.
Exploring the Rustic Flavors of Ciudad Real: Authentic Migas Manchegas
Dive into the rich culinary traditions of Ciudad Real with this authentic Migas Manchegas recipe! This rustic and hearty dish, rooted deeply in the flavors of La Mancha, Spain, combines day-old bread, flavorful chorizo, and aromatic vegetables, creating a symphony of flavors in every bite. Explore the cultural richness and gastronomic diversity of the region while savoring this traditional Spanish delight!
Golden Salvadoran Delights: Authentic Corn Pupusas from Santa Ana
Dive into the vibrant history of the Salvadoran pupusa, a dish that embodies community, heritage, and the art of traditional cooking.
Mexico City’s Twist: Crispy Plantain Chips Meets Classic Guacamole
Dive into the delightful duo of Fried Plantain Chips with Guacamole Dip! 🌿🍌 Explore the simple steps to master this tantalizing treat and discover other complementary dishes. From the crispy, savory crunch of plantains to the creamy, refreshing taste of guacamole, this combo brings a symphony of flavors and textures, promising a culinary journey through the heart of Mexican cuisine.
Arroz Tapado 🍚 A Popular Peruvian Dish for All Ages
Arroz Tapado is a popular Peruvian recipe and a favorite among children because the recipe calls for Molding Rice and ground beef into a...
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
