Adobo BBQ Chicken (Adobo de Pollo a la Barbacoa)
It's BBQ season and we have another great Mexican recipe for your barbeque grill! This is a delicious Adobo BBQ chicken recipe is easy to make and will wow your friends.
Grandma’s Jalapeño Cornbread
Grandma's Jalapeño Cornbread is a tasty blend of sweet cornbread and jalapeno peppers. This recipe was handed down through three generations.
Tequila Lime Chicken Recipe
This Tequila Lime Chicken, which is also known as Margarita Chicken, is a Mexican recipe made by marinating your chicken in tequila, lime, garlic, jalapeno, and cilantro marinating sauce.
Delving into the Depths of Salmorejo: Spain’s Sumptuous Summer Soup
Embark on a culinary journey through Spain as we explore the rich flavors and history of Salmorejo, Andalusia's beloved summer soup.
Spooky and Delicious Bacon Jalapeño Mummies Recipe
These Bacon Jalapeño Mummies are the perfect treat for your Halloween Party. This Tex-Mex recipe is fast and easy to make and your friends and family will love them.
Barranquilla’s Coconut Cravings: A Dive into the Coco Delight Cocadas
Discover the captivating tie between Barranquilla's vibrant culture and the delectable Coco Delight Cocadas, a coconut dessert that defines the city's sweet tooth.
Arroz Tapado 🍚 A Popular Peruvian Dish for All Ages
Arroz Tapado is a popular Peruvian recipe and a favorite among children because the recipe calls for Molding Rice and ground beef into a...
Black Bean, Corn, and Sweet Potato Quesadilla
The Black Bean, Corn, and Sweet Potato Quesadilla or Quesadilla de Frijoles Negros, Maíz Y Batata in Spanish is a wonderful and fresh take on the same old boring cheese quesadillas.
Pão de Queijo ~ Cheese Bread
Pão de Queijo or Cheese Bread is a Brazilian recipe of small, baked cheese roll or cheese bun, a popular snack and breakfast food in Brazil. It is a traditional Brazilian recipe, originating in the state of Minas Gerais.
Discovering Bayamón through Arroz con Habichuelas: The Heart of Puerto Rican...
Dive into the flavors of Bayamón, Puerto Rico, and discover the rich history and variations of the beloved Arroz con Habichuelas.
Almond Nougat Ice Cream Cookie
This Almond Nougat Ice Cream Cookie is a Spanish confectionery made with Jijona Turrón. The tasty Almond Nougat Ice Cream is placed on top of a Chocolate Almond Cookie and garnished with Salted Pistachios.
The General’s Jalapeño Bacon Cheese Ball
This easy to make Tex-Mex recipe is a cheesy delight that will tickle the taste buds of everyone. With a creamy base, this cheese ball is loaded with crisp smokey bacon, spicy jalapenos, delicious olives & sharp cheddar cheese. Spread it on a cracker or chip for the perfect finger food.
Peruvian Seafood Delight: The Chupe de Camarones Experience
Dive into the world of Peruvian flavors as we explore the history, cultural significance, and preparation of Lima's treasured dish: Chupe de Camarones.
Refreshing Agua de Jamaica: A Taste of Morelia’s Tradition
Dive into the flavors of Morelia with the refreshing Agua de Jamaica, a drink that embodies the rich culinary traditions and vibrant spirit of this historic Mexican city.
Golden Dulce Delights: Traditional Alfajores
Unveil the magic of traditional Alfajores, a Latin American treasure. Dive deep into its rich history and discover the warmth of Golden Dulce Delights!
The Three Amigos of Phoenix
We named this sandwich the Three Amigos of Phoenix but it takes its lead from the famous Mexican sandwich, Torta Cubana. Instead of using three types of pork, this sandwich uses three types of meat, sliced roast beef, pulled pork, and pulled chicken.
Corn Fritters With Avocado Jalapeño Dipping Sauce
You are going to love these Corn Fritters with Avocado Jalapeño Dipping Sauce. This Tex-Mex recipe has a refreshing avocado and jalapeno dipping sauce that will set your taste buds on the path to culinary bliss.
Fajitas de Carne 🐂 Beef Fajitas
Fajitas de Carne are Beef Fajitas made with sliced skirt steak, bell peppers, onions, and a mix of spices. Everything is grilled on a hot...
Savoring Dominican Pastelón: The Sweet & Savory Shepherd’s Pie
Explore the delicious world of Dominican Republic’s culinary treasure - Pastelón, a sweet and savory casserole from the vibrant city of Santo Domingo.
Golden Salvadoran Delights: Authentic Corn Pupusas from Santa Ana
Dive into the vibrant history of the Salvadoran pupusa, a dish that embodies community, heritage, and the art of traditional cooking.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
