Spanish Zurracapote Cocktail
The Zurracapote Cocktail is a popular Spanish mixed drink made with sugar, lemon, red wine, cinnamon, and dried fruits. It can be served over ice, chilled, or at room temperature, depending on your preference.
Frozen Strawberry Daiquiri Cocktail
This Frozen Strawberry Daiquiri is the ultimate poolside thirst quencher for hot summer days. This Cuban recipe is made with strawberries, rum, lime juice, and sugar.
Tacos de Judías Y Calabaza ~ Bean & Butternut Squash Tacos
This Mexican recipe is a delicious alternative to meat tacos. Tacos with Beans & Butternut squash make an outstanding vegetarian taco filling.
Refreshing Jalapeno Mango Salsa Recipe
This Jalapeno Mango Salsa Recipe is a colorful dish that is packed with juicy mangos, crunchy red onions and bell peppers, a little spice from a jalapeño and cooled down with a squeeze of fresh lime juice flavor!
Smoky Salsa de Orizaba Recipe: A Taste of Authentic Mexican Cuisine
Salsa de Orizaba is our rendition of the peanut salsa recipe we enjoyed in Orizaba. It took quite a few tries to duplicate the taste and flavor, we hope you like the results.
Arroz con Coco ~ Coconut Rice
On the Caribbean coast of Colombia and Panama, arroz con coco is a typical side dish for fish. This Colombian recipe is made with white rice cooked in a base of coconut milk and combined with shredded coconut meat, water, salt, raisins, and sugar.
Chocolate de Maní Caliente ~ Hot Peanut ‘Cocoa’
It might surprise you to know that Chocolate de Maní Caliente does not have any chocolate in it. The delicious Dominican delight is a Hot Peanut 'Cocoa' and is as deliciously deceptive as its name.
A Refreshing Twist: The Batida de Banana – A Brazilian Banana...
The Batida de Banana is a frozen cocktail from Brazil. This Banana Coconut Smoothie is spiked with rum and is quite the treat.
Homemade Jalapeño Tortilla Chips
These homemade Jalapeño Tortilla Chips are quick and easy to make. Most recipes have you cut up corn tortillas into wedges and cook them. However, we start from scratch and make the most amazing chips that you have ever tasted.
Dip de Frutas de Mango ~ Mango Fruit Dip
On the Island of the Dominican Republic people are waking up to Dip de Frutas de Mango, Mango Fruit Dip, for breakfast. This savory treat is a smooth, sweet, creamy, explosion of flavors making your taste buds do the happy dance.
Veggie and Rice Burritos with Quesadilla Cheese: A Wholesome and Flavorful...
This Vegetable and Rice Burritos with Quesadilla Cheese recipe will make your mouth do the happy dance. So when a culinary trip south of the border is what you crave, look no further.
Revamping Culinary Traditions: Tacos de Pescado Con Mango ~ Fish and...
Down in the port city of Cancún, the Fish and Mango Tacos came to perfection. This Mexican recipe is accompanied by a Mango Salsa recipe for your seasoned Fish Tacos.
Medianoche Sandwich at the Midnight Hour
The Medianoche Sandwich is the Cuban sister of the famous Cubano Sandwich. This variation on the classic ham and cheese sandwich is made with thin slices of juicy roast pork, salty ham, sour dill pickles, tangy yellow mustard, and sharp Swiss cheese on a hoagie roll then grilled and pressed flat.
Venezuelan Delights: Exploring the Creole Pavilion
Journey through the flavors of Caracas with the iconic Venezuelan dish – Creole Pavilion. A symphony of seasoned beans, shredded meat, rice, and sweet plantains awaits!
Mexico City’s Twist: Crispy Plantain Chips Meets Classic Guacamole
Dive into the delightful duo of Fried Plantain Chips with Guacamole Dip! 🌿🍌 Explore the simple steps to master this tantalizing treat and discover other complementary dishes. From the crispy, savory crunch of plantains to the creamy, refreshing taste of guacamole, this combo brings a symphony of flavors and textures, promising a culinary journey through the heart of Mexican cuisine.
Sizzling Habanero Heat: A Journey Into The Versatility of Grilled Chicken
Summer is here! This means the start of our grilling streak. First up: our Green Habanero Grilled Chicken recipe. But this isn’t about the chicken, it’s about the marinade.
Adobo BBQ Chicken (Adobo de Pollo a la Barbacoa)
It's BBQ season and we have another great Mexican recipe for your barbeque grill! This is a delicious Adobo BBQ chicken recipe is easy to make and will wow your friends.
Cuban Ropa Vieja: Shredded Beef in a Rich Tomato Sauce
Dive deep into the heart of Cuban cuisine with the iconic Ropa Vieja - a luscious shredded beef dish simmered in a rich tomato sauce. Explore its roots, its variations, and its special connection to Santiago de Cuba in this captivating culinary journey.
Bocadillo de Albóndigas ~ Meatball Sandwich
Bocadillo de Albóndigas is the Spanish version of the popular Italian-American Meatball Sandwich. This Spanish recipe is typically made with a Spanish-style baguette called barra de pan, although other types of bread may also be used such as rustic bread or ciabatta.
Albondigas con Chipotle Recipe
This hearty Mexican soup boasts big tender meatballs each with a little surprise inside, and a spicy chipotle tomato broth. Garnish this Albondigas con Chipotle recipe with chopped cilantro and shredded Mexican cheese and you have a soul-warming meal in a bowl.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
